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Highlights Gelato Arena


SIGEP 2022, THE DOLCE WORLD WE WERE ALL WAITING FOR

Mar 16, 2022
The 43rd show of artisan dolce foodservice supply chains, organised by Italian Exhibition Group, ended today in Rimini. Attendance down by 25% compared to the mammoth pre-pandemic edition of January 2020. From today until Friday, digital agenda with another 100 foreign buyers already booked.

SIGEP CHINA, FIRST APPOINTMENT WITH KOELNMESSE IN SHENZHEN 2023

Mar 15, 2022
The first step of the agreement between Italian Exhibition Group (IEG) and Koelnmesse was presented today at a press conference at Sigep in Rimini. Speeches by IEG CEO Corrado Peraboni and Gerald Böse, President and CEO of Koelnmesse GmbH. The gelato, pastry, bakery and coffee show will take the best of dolce foodservice to Asia.

BREAD AND HEALTH: DR. ANTONIO PACELLA TALKS AT SIGEP

Mar 13, 2022
Diets begin when shopping at your local bakery.´ Antonio Pacella, specialist in Food Science, brings back as the protagonist at the Bakery Arena of Sigep - The Dolce World Expo ´Bread as a synonym of salute´, at a meeting organized by Richemont Club Italia.

PUBLIC VENUES, FIPE: 200,000 JOB VACANCIES IN ITALY

Mar 13, 2022
In Italy, there are slightly less than 200,000 job vacancies in the foodservice sector. The alarm call from FIPE arrives at SIGEP - The Italian Exhibition Group Dolce World Expo, open from yesterday to Wednesday 16th at Rimini expo centre.

ROAD TO GELATO WORLD CUP, SELECTIONS FOR THE ITALIAN TEAM AT SIGEP

Mar 13, 2022
It´s finally competition time again for the international gelato scenario.