Colombia 2018

On the fifth day, instead, the coffee picking took place in finca Paraiso: here, some representatives of CadefiHuila, Cooperativa Departamental de Caficultores del Huila, which is partner of the event, wanted to honor the barista's hard work in the plantation by throwing a little party for them, with music and dances.

The afternoon's academy was held by Alberto Polojac on the sensory world of coffee: how to approach a tasting, what is the right terminology, what are the evaluation criteria.