SIGEP is the only trade show in the world completely representing the artisan gelato supply chain: from concepts for locations to services and the core business of technologies and ingredients.
It is the unmissable event for the presentation of new products and technological innovations. It's the undisputed leader in launching trends, new location formats, events and competitions at the level of international excellence. It's the essential hub for meeting between all links in the chains: sellers, distributors, producers, trade and media associations.
SIGEP is home to the greatest concentration of dedicated pastry companies in the world. All the most important companies in the sector are there, from ingredients to technologies, to new location formats, packaging and decoration right up to services. To appreciate what the professional pastry market represents, a visit to SIGEP is a must, a unique experience for understanding market trends, discovering innovation, seizing all opportunities for developing business, with the possibility of meeting the key players of reference for the artisan confectionery market. Competitions and highly prestigious, international workshops enhance the exhibition offering.
A section dedicated to Bakery was a must for SIGEP, as the reference offering for baking addressed to bakers, confectioners, pizzerias and top-level food service. The entire supply chain for what Italy knows as "the white art" is attending SIGEP: represented are raw materials, semi-finished products, all technology with a wide variety of machines, systems and equipment, right up to services and concepts for locations, for an exclusive offering that anticipates market trends and showcases innovation, promoting Italian products globally.
Chocolate always takes a leading role at SIGEP. The section dedicated to chocolate brings together the best of Italian and international chocolate makers, of machinery, equipment and accessories for working with it, together with events, competitions and demonstrations dedicated to this precious "food of the gods". At a single trade show, operators can meet the most prestigious companies in the entire chocolate supply chain together with the great tradition of the art of pastry, with gelato at the forefront.
The section dedicated to coffee sees the extraordinary participation of the most important roasting and coffee machine businesses on the international market, with the espresso of Italian tradition at the centre. At SIGEP will be all the ingredients, technologies and equipment that make the most of the various ways of extracting and consuming coffee. The section of the trade show is enhanced by the 7 different competitions valid for the prestigious international World Coffee Events circuit dedicated to coffee: Latte Art, Coffee in Good Spirits, Cup Tasting, Brewers, Roasting and Ibrik, as well as workshops and training activity. 5 entire halls are dedicated to coffee, together with the world of artisan confectionery constituting an internationally unique and exclusive showcase.
SIGEP is the undisputed leader in launching gelato parlour, pastry shop, coffee shop and bakers' trends, in terms of interior design and formats. From concepts for locations to furnishings, it's the unmissable date with Italian style when it comes to design, styling, colour and technological innovation.
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