BOVO SRL

TORNADO SUBLIME PROFESSIONAL MIXER, WITH SCALE AND INDUCTION COOKING SYSTEM

Your laboratory through a new perspective! Tornado Sublime enriches the prestigious line of professional mixers, introducing the weighing and the induction cooking system all in one. It weighs, cooks, pasteurizes and simultaneously emulsifies, allowing considerable savings in terms of time and energy, optimizing the "mixer+pasteurizer+creamer" steps. The new touch-screen display, with simple and intuitive graphics, allows to manage many recipes.

BRAVO SPA

NEW WORKING SYSTEM EQUILIBRIO AND THE RENEWED TRITTICO GENESIS

Bravo company will present two important news at Sigep 2019: the renewed Trittico Genesis and Equilibrio implemented revolutionary working system. Equilibrio is a free app available on the App Store which allows you to access exclusive packs containing gelato and pastry recipes. In Equilibrio App you can find many recipes. Trittico Genesis is the new multifunctional machine with induction system by Bravo with the Insight technology.

CIAM SPA

ICE DESIGN – LIVE STATIONS: SHOW COOKING IN GELATO PARLOURS

A new concept that will allow gelato operators to execute a Live Show Cooking for the preparation of gourmet and traditional gelato, semifreddo, cakes, sticks, slushies and extracted juices, through a configuration of stations and other appliances. The concept will translate into different types of stations: with horizontal and vertical batch freezers, cold stone, chocolate tempering machines, pozzetti counters for gelato, yogurt pans and the possibility of incorporating a cold or frozen storage

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ELFRAMO SPA

SOFT WASHING

Elframo dishwashers can reduce the pump power during the entire washing cycle to allow both the dishes and fragile items to be washed together in the same machine.

ESSENZA SRL

LESSENZA: VEGETABLE FIBRES SYRUP, FOR SUGAR REDUCTION AND TEXTURE IMPROVER

LESSenza is a semi-solid syrup made of long and dense fibres, similar to honey, but with the difference that it just consists of innovative natural fibres; it’s sugar-free, with no flavour and no flavouring substances, soluble in water. It can be mainly used as: - Total sugar reducer - cryo-protector with a lower freezing point, which delays the crystallization of ice cream (first ice-crystal at -28°C); - Ice cream improver - longer texture and creamier results, with a better incorporation

EUROENGEL SRL

COLDTAINER: MOBILE REFRIGERATORS FOR CONTROLLED TEMPERATURE TRANSPORT

Designed for use on board of LCV, Coldtainer products make versatility their strong point: they do not require the transformation of the vehicle, they are easy to load and unload, they allow a flexible and reversible use of the vehicle, limiting the purchase costs and maintenance. The various models in the range are adapted to the use and specific needs of each customer: Coldtainer mobile refrigerators are available in NDN versions for fresh transport, FDN for frozen transport.

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FRUCTITAL SRL

PIÙCHEPERFETTA

The Perfetta line is enriched with a new irresistible product : PiùChePerfetta a cocoa and Tonda Gentile Trilobata hazelnut cream without milk and without added sugar, ready to be used as it is in directly the gelato tray. The reduced caloric intake, compared to the equivalent traditional products, makes PiùChePerfetta an irresistible novelty able to satisfy not only consumers intolerant to milk and its derivatives, but also those who are more attentive to the consumption of sugars.

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GELINOVA GROUP SRL - GALATEA

COME TO SIGEP AND SAMPLE THE FIRST GELATO WITH NO ADDED SUGAR

As a longstanding leader in the sector, our firm provides a solution to the demands of increasingly exacting consumers who - for reasons of health and wellbeing - today seek products that are free from artificial and refined sweeteners. Galatea has developed a method of producing semi-finished products using only the sugars present in fruit, which is used as the main ingredient. Thanks to this new technique of sweetening based on natural fibres, we can offer a range of innovative ingredients

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INBROOLL INDUSTRIES SL

NEW OXYMORON MAKER III BY CUOKKO

OXYMORON MAKER III by CUOKKO is the innovative hot ice-cream maker, based on the original design of Rocambolesc’s Jordi Roca, Best Pastry Chef and co-owner at the top 3 Best restaurants in the World 2011-2018, El Celler de Can Roca (Girona-Catalonia-Spain) and the renowned Andreu Carulla Design Studio. OXYMORON MAKER III technology results in a chilly treat inside a warm, melt-in-your mouth bun, with an awesome contrast. An excellent and wonderful experience of the culinary art of Rocambolesc

LABWARE SPA

LABWARE REVOLUTIONIZES RESTAURANT WIRELESS ORDERING WITH PAPIRUS HANDHELD WINNER OF THE GOOD DESIGN® AWARD

Papirus is the first hospitality handheld with a super e-paper multitouch color display, automatically operating in dual-mode (in/outdoor) for optimal readability even in direct sunlight. The Magnesium unibody housing combined with Gorilla® Glass 3 makes the device light, slim, robust. Additional

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MATRIX ENGINEERING S.A.

ICE CREAM MACHINES 4.0

The new models of Matrix ice cream machines are equipped with integrated SIEMENS PLC that connect the different machines of the line. The machines talk between them, and in case of a stop on a machine, the entire line automatically stop, with safety for the operators and preserving product wastes. All the machines can be connected to web to make easy the production control.

R & D ENGINEERS

RW SERIES SPECIALIZED WAFER PLANT FOR OVAL, MONAKA & FISH SHAPES

The specialized wafer baking plant RW series is suitable for the production of first class quality wafers discs. These machines can be Equipped with 60 or more baking plates (tongs) according to the required output. The machine is built with a steel frame of rigid construction. An endless chai

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