Technological Innovations
FACCIO BUONO SRL
FACCIOBUONO BILANCIA INTELLIGENTE
our new product improves your service to the customer, morever it improves the sales and increases profits. it checks in real time that the quantity of ice cream in each cone (or paper cup) is correct.
The pictures with the 3 cones is an example, you can check the wheight of each cone avoiding incorrect size (too small or too big) of the single portion."
FOOD LIFESTYLE SRL
COOLELLA GELATO ESPRESSO CAPSULE
Registered European Design Model Patent of the Capsule
Brevetto per Disegno Modello Europeo di Forma depositato e registrato della Capsula
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GELATONLINE SRL
CLOUD SOFTWARE PLATFORM MULTILANGUAGE FOR OBTAINING HANDCRAFT GELATO FROM NATURAL INGREDIENTS AND BLENDS.
GelatOnline designs and develops a Cloud Software Platform Multilanguage for obtaining handcraft gelato from natural ingredients and blends.
GelatOnline calculates the freezing and fats melting points, it allows the balancing of blends and analyzes the elements, which are essential for high quality gelato.
For every recipe: Cost Analysis, a Nutrition-facts table whit Calorie Calculation and the List of Allergens.
FINALLY, YOU WILL KNOW BETTER THE GELATO YOU ARE PRODUCING!!!
R & D ENGINEERS
RW SERIES - AUTOMATIC PLANT FOR SPECIALIZED SHAPES (MONAKA AND OVAL)
The specialized wafer baking plant RW series is suitable for the production of first class quality wafers discs. These machines can be Equipped with 60 or more baking plates (tongs) according to the required output. The machine is built with a steel frame of rigid construction. An endless chain conveys the baking plates on their carriers through the baking chamber driven by a chain drive infinitely variable in speed through its range.
The standard size of the baking plates is 500 mm x 175 mm.
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