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Gelato World Cup - Award ceremony

  • Monday, January 22, 2024
  • 17:00 - 18:00
  • Memo
  • Gelato Arena - Pav. A5
  • organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait
Prize-giving ceremony of the 10th Gelato World Cup.

"The world's most important international team competition dedicated to the sector is back at SIGEP 2024. This biennial event involves Gelato, Pastry, Chocolate and Ice Sculpture professionals from all over the world, offering them a unique opportunity for professional comparison and stimulation. The event takes place from Saturday 20 to Monday 22 January in the Gelato Arena (Hall A7). The 11 competing international teams will face the following competition challenges: decorated tub, single-portion glass, gelato cake, mystery box - cream, mystery box - fruit, entrée with gastronomic gelato, chocolate gelato snack, artistic piece and grand final buffet."

 

COMPETING TEAMS:

  • ARGENTINA
  • BRAZIL
  • CHINA
  • CHINESE TAIPEI
  • GERMANY
  • HUNGARY
  • ITALY
  • MEXICO
  • PERÙ
  • SINGAPORE
  • SOUTH KOREA

Tests:

1. Decorated tub

2. Single portion in glass

3. Gelato cake

4. Mystery box with cream

5. Mystery box with fruit

6. Entrée with gelato gourmet

7. Chocolate gelato snacks

8. Artistic pieces:

  • Ice sculpture
  • Chocolate sculpture
  • Crunch sculputure


9. Final Gran Buffet

 

2024 Gelato World Cup: the partnership with Worldchefs is signed

Founded in 1928, the World Association of Chefs’ Societies (Worldchefs) represents the largest international membership of food and beverage professionals dedicated to raising industry standards.

With over 240 national associations of member chefs, educational institutions and F&B companies, Worldchefs is the global voice of culinary professionals.

“We are proud to enter into this exciting collaboration with the Gelato World Cup, an event that provides such a great opportunity for competition excellence and international camaraderie”, says Ragnar Fridriksson, Worldchefs Managing Director. “We share a common commitment to enhancing the excellence of global cuisines and providing opportunities for culinary professionals in all sectors. We look forward to January 2024!”