161.196
__

visitors

30.711
__

international visitors

1.250
__

exhibitors

129.000
__

m² of exhibition space in 2018

New campaign Backstage

Sigep 20-24 January 2018
39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World.


The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
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Newsletter

Facts & Figures 2017

Video gallery look
  • Jul 13, 2017

    Gelato World Tour Berlin has just finished! Congratulations to the winners !

    They will participate in the Grand Finale in Rimini – September 8-10, 2017

  • Jul 13, 2017

    Barry Callebaut inaugurates its 20th Chocolate Academy Center in Italy

    Barry Callebaut opens its 20th Chocolate Academy Center in Milan, Italy, led by world champion Davide Comaschi.

  • 29/06/2017

    SIGEP 2018, THE TOP IN INTERNATIONALITY

    The Gelato World Cup: 12 countries taking part. The great contest for the Pastry Queen is returning. Then the barista championships and the ascent of events dedicated to chocolate. Rimini Expo Centre, 20-24 January 2018
    Rimini, 21st June 2017 . The countdown is officially under way on the run-up to SIGEP, the International Trade Show of artisan gelato, pastry, bakery and the coffee world, organized by Italian Exhibition Group,