Sigep 21-25 January 2017

Now in its 38th year, the event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee. (continue)



  • Oct 20, 2015

    Opening a gelato shop

    Despite the common thought, the term “gelato” shouldn’t be translated as “ice cream”.

  • 27/01/2016

    Final press release-201,321 VISITORS AT SIGEP AND RHEX 2016

    Upswing in foreign visitors, which rose to 41,122. A sold-out edition with over a thousand companies exhibiting under the banner of domestic and international business .View the video
    Rimini, 27th January 2016 . Record-breaking trade visitor and business figures. The 37° SIGEP closed today at Rimini Fiera, along with RHEX Rimini Horeca Expo, with the exceptional result of 201,321 visitors, 8