Sigep 21-25 January 2017

Now in its 38th year, the event confirms its undisputed international leadership in the artisan gelato, pastry and baking sectors, together with that of coffee. (continue)

 

VIDEOs WATCH
PHOTO GALLERY DISCOVER
  • Oct 20, 2015

    Opening a gelato shop

    Despite the common thought, the term “gelato” shouldn’t be translated as “ice cream”.

  • 27/06/2016

    THE SWEETEST WORLDWIDE HUB

    At Rimini Fiera, from 21st to 25th January 2017, the world´s artisan confectionery show.Coffee, an increasingly important player, officially becomes part of the expo´s name.AB TECH EXPO, the biennial exhibition for bakery, will be back.www.sigep.it #Sigep2017
    Rimini, 27 June 2016 - The traditional five days of the world exhibition of artisan confectionery will be held at Rimini Fiera from 21st to 25th January 2017. Increasingly ÔHoReCa oriented´, from the its editio