#Sigep2018


Sigep 20-24 January 2018

Now in its 39th year, the event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. Its story is characterized by an increasing success that began with its inauguration, on January 17th 1980...(continue)...

 

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Facts & Figures 2017

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  • Apr 21, 2017

    RIMINI IS THE MEETING POINT FOR PROFESSIONALS FROM THE WORLD OF COFFEE

    At SIGEP 2017 an amazing show was staged dedicated to the skills that best represent the barista’s role and combine to make the profession successful and worthy of international recognition.

  • Apr 7, 2017

    FRANCESCO MASCIULLO WILL PROUDLY WEAR ITALY’S NATIONAL COLOURS AT THE WORLD BARISTA CHAMPIONSHIP IN SEOUL.

    The WBC, a true Barista Olympic Games, will be held in Seoul from 9 to 12 November 2017.