Sigep 21-25 January 2017

Now in its 38th year, the event confirms its undisputed international leadership in the artisan gelato, pastry and baking sectors, together with that of coffee. (continue)


  • Oct 20, 2015

    Opening a gelato shop

    Despite the common thought, the term “gelato” shouldn’t be translated as “ice cream”.

  • 27/01/2016

    Final press release-201,321 VISITORS AT SIGEP AND RHEX 2016

    Upswing in foreign visitors, which rose to 41,122. A sold-out edition with over a thousand companies exhibiting under the banner of domestic and international business .View the video
    Rimini, 27th January 2016 . Record-breaking trade visitor and business figures. The 37° SIGEP closed today at Rimini Fiera, along with RHEX Rimini Horeca Expo, with the exceptional result of 201,321 visitors, 8