All the roads lead to Sigep
Sigep 20-24 January 2018 - 39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains.
On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. >>continues
Dec 15, 2017
Rubens Gardelli from Italy is the 2017 World Coffee Roasting Champion
Comunicaffè - The 2017 World Coffee Roasting Championship, title-sponsored by Vortecs, has been an intense three days of competition at Hotelex Guangzhou, with Rubens Gardelli, representing Italy, triumphing as the 2017 World Coffee Roasting Champion.
Dec 11, 2017
Sprudge editor reveals the 5 best coffee shops in the world in new book
The editor of the site dubbed ‘voice of the coffee enthusiast’, Sprudge‘s Liz Clayton, recently revealed to GQ Magazine her ‘5 best coffee shops in the world’.
The largest trade show dedicated to the world of artisan confectionery is once more hosting the presentation of the Gambero Rosso guide that gives votes to Italy´s top gelato parlours
Rimini, 22nd December 2017 . Which will be Italy´s best gelato parlour in 2018? This will be revealed exclusively in advance at SIGEP with the second edition of the Guida Gelaterie d´Italia 2018 (2018 gui