m² of exhibition space in 2018
Sigep 20-24 January 2018
39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World.
The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
Jul 13, 2017
Gelato World Tour Berlin has just finished! Congratulations to the winners !
They will participate in the Grand Finale in Rimini – September 8-10, 2017
Jul 13, 2017
Barry Callebaut inaugurates its 20th Chocolate Academy Center in Italy
Barry Callebaut opens its 20th Chocolate Academy Center in Milan, Italy, led by world champion Davide Comaschi.
The Gelato World Cup: 12 countries taking part. The great contest for the Pastry Queen is returning. Then the barista championships and the ascent of events dedicated to chocolate. Rimini Expo Centre, 20-24 January 2018
Rimini, 21st June 2017 . The countdown is officially under way on the run-up to SIGEP, the International Trade Show of artisan gelato, pastry, bakery and the coffee world, organized by Italian Exhibition Group,