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All the roads lead to Sigep

Sigep 20-24 January 2018 - 39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World

The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains.
On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. >>continues




Events

  • Dec 15, 2017

    Rubens Gardelli from Italy is the 2017 World Coffee Roasting Champion

    Comunicaffè - The 2017 World Coffee Roasting Championship, title-sponsored by Vortecs, has been an intense three days of competition at Hotelex Guangzhou, with Rubens Gardelli, representing Italy, triumphing as the 2017 World Coffee Roasting Champion.

  • Dec 11, 2017

    Sprudge editor reveals the 5 best coffee shops in the world in new book

    The editor of the site dubbed ‘voice of the coffee enthusiast’, Sprudge‘s Liz Clayton, recently revealed to GQ Magazine her ‘5 best coffee shops in the world’.

  • Dec 22, 2017

    Huila será sede de importante 'reality' italiano sobre el café

    El Tiempo - En el municipio de Pitalito se hará toda la producción de la cuarta temporada de Baristas & Farmer.

  • Dec 1, 2017

    Incredible Gelato World Cup 2018

    Discover the 12 world's best-in-class teams in competition!

  • 08/01/2018

    SIGEP 2018: GAMBERO ROSSO´S 2018 GUIDE TO ITALY´S GELATO PARLOURS LAUNCHED

    The largest trade show dedicated to the world of artisan confectionery is once more hosting the presentation of the Gambero Rosso guide that gives votes to Italy´s top gelato parlours

    Rimini, 22nd December 2017 . Which will be Italy´s best gelato parlour in 2018? This will be revealed exclusively in advance at SIGEP with the second edition of the Guida Gelaterie d´Italia 2018 (2018 gui

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