Sigep 23-27 January 2016

At its 37th edition, the expo is acknowledged as the world’s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.

 

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VIDEOs WATCH
PHOTO GALLERY DISCOVER
  • Oct 20, 2015

    Opening a gelato shop

    Despite the common thought, the term “gelato” shouldn’t be translated as “ice cream”.

  • 27/01/2016

    201,321 VISITORS AT SIGEP AND RHEX 2016

    Upswing in foreign visitors, which rose to 41,122. A sold-out edition with over a thousand companies exhibiting under the banner of domestic and international business .View the video https://youtu.be/NW_jz24d8bM
    Rimini, 27th January 2016 . Record-breaking trade visitor and business figures. The 37° SIGEP closed today at Rimini Fiera, along with RHEX Rimini Horeca Expo, with the exceptional result of 201,321 visitors, 8