Sigep

Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry.

SIGEP is the unmissable event at which to discover the latest news, innovations and trends in the dessert and coffee food service sector: raw materials and ingredients, machinery and equipment, furnishings, packaging and services.

A unique meeting place for dialogue with companies and professionals, to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.
5 days to experience in person and to design the future of the dessert and coffee food service together.

The 44th edition of SIGEP, The Dolce World Expo will be held at the same time as AB Tech Expo, the international bakery, pastry and confectionery technology exhibition.

SIGEP is Italy’s ambassador for Dolce.

5 interconnected business communities

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SIGEP is the only trade show in the world featuring the entire supply chain of Artisan Gelato.

In the traditional gelato section you will find the world’s largest concentration of companies in this sector.

SIGEP is the global business platform where professionals and operators come together to enjoy a unique and inspiring sensory experience featuring the leading international brands in the sweet food business.

It is a not-to-be-missed appointment for the presentation of new products, services and technological innovations.

SIGEP is the undisputed leader in launching new trends, shop formats, events and competitions underscored by global excellence.

The expo is the preferred meeting place for all actors in the supply chain: tradespersons, distributors, manufacturers, associations and the media.

Exhibition sectors of Gelato section:

• Machinery and systems
• Raw materials and ingredients
• Furniture and equipment
• Window displays and Confection
• Accessories for product presentation
• Packaging
• Franchisors
• Professional training
• Services

ACHILLE SASSOLI

Trade Marketing Manager World - Carpigiani 
“We met gelato makers and pastry chefs from all over the world”

GIANNI BABBI

Marketing Director - Babbi
“Sigep has always been our life. Being back in person was really emotional, and it weas exciting to see our customers
and meet new ones”

LEONARDO MAZZERO

General Manager - Disaronno Ingredients
“We are very pleased to be here at Sigep. The event at which we manage to meet our customers, our employees and our suppliers”

The world's top event for the entire supply chain of the Artisan Pastry business.

The traditional pastry section brings together all the leading names in ingredients, technologies, furnishings, packaging and services. Here you will find the highest concentration of industry players in the world.

Sigep represents a not-to-be-missed appointment for anyone wishing to understand the importance of the professional pastry sector. A unique experience where operators can really experiment and understand the artisan confectionery market.

SIGEP presents a program of events celebrating absolute excellence in confectionery. The PASTRY ARENA and the stands of partner companies host a series of events presenting the peak excellence and professionalism in the art of confectionery.

Exhibition sectors of Pstry section:

• Machinery and systems
• Raw materials and ingredients
• Furniture and equipment
• Window displays and Confection
• Accessories for product presentation
• Packaging
• Franchisors
• Professional training
• Services

EMANUELA TASSELLI

Marketing Manager - Debic
“Returning to Sigep in person was essential, so we could see our wholesale customers, face to face again”


The only world-class industry expo showcasing excellence throughout the Artisan Chocolate supply chain.

SIGEP's section dedicated to chocolate brings together the best Italian and foreign manufacturers of chocolate and chocolate production machinery, equipment and accessories, together with events, competitions and demos dedicated to the precious “food of the gods”.

In a single trade-fair, delegates can meet the most prestigious companies of the entire chocolate supply chain and enjoy the great traditions of Artisan Gelato, Pastry, Bakery and Coffee.

Chocolate is always in the spotlight at SIGEP!
Top gelato and pastry competitions feature numerous challenges involving master chocolatiers.

Exhibition sectors of Chocolate section:

• Ingredients
• Technology
• Small equipment

GIOVANNI AGOSTONI

Sales Director - ICAM
“Sigep has always been a point of reference for the professional sector”



The entire coffee supply chain showcased in a can’t missed event for the industry.

This section portrays the entire coffee supply chain through a major exhibition and a series of international initiatives and competitions.

SIGEP includes a multi-faceted exposition covering the entire coffee supply chain, from plantations around the world to a wide range of processing techniques and on to tasting.

All the producers and technologies revolving around the world of Espresso. SIGEP is an extraordinary showcase for prestige Italian brands and presents a complete range of products for bars, cafés and pastry/gelato/coffee/bakery parlors, with a clear focus on the connections between different product groups.

SIGEP is also the perfect setting for the finals of the various WCE (World Coffee Events) competitions promoted by the International Specialty Coffee Association.

Exhibition sectors of Coffee section:

• Ingredients
• Technologies

ANNA MARIA MELE

Sales Director - La Spaziale
“Sigep represents Made in Italy excellence worldwide. We saw there was a huge influx from various countries”

ENRICO METTI

Sales Director Professional Filters - Brita Italia
“It’s great to be back at Sigep and to meet our customers in person to discuss business”

Highlights Sigep 2022


Would you like to exhibit at the next edition of SIGEP, scheduled for January 21-25, 2023 at the Rimini Expo Centre (Italy)?

 

GET A QUOTE!

 

For further information please click here