Sigep 2024

Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry.

SIGEP is the must event to discover the latest news, innovations and trends in the dessert and coffee food service sector: raw materials and ingredients, machinery and equipment, furnishings, packaging and services.

A unique meeting place for dialogue with companies and professionals, to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.
5 days to experience in person and to design the future of the dessert and coffee food service together.

SIGEP is Italy’s ambassador for Dolce.

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THE HUB OF INNOVATION

If you are looking for a dynamic and stimulating environment where innovation takes centre stage and gelato companies gather to present their most lavish creations and most innovative products, you need to be at SIGEP.

SIGEP will take you on a trip through artisanal excellence, combining respect for tradition with a never-ending quest for unprecedented sensations.

SIGEP is where professionals from all over the world explore new realms and discover endless inspiration at every encounter, and through such a unique experience.

Exhibition sectors of Gelato section:

• Machinery and systems
• Raw materials and ingredients
• Furniture and equipment
• Window displays and Confection
• Accessories for product presentation
• Packaging
• Franchisors
• Services

ACHILLE SASSOLI

Trade Marketing Manager World - Carpigiani

“We met gelato makers and pastry chefs from all over the world”

GIANNI BABBI

Marketing Director - Babbi

“Sigep has always been our life. Being back in person was really emotional, and it weas exciting to see our customers and meet new ones”

LEONARDO MAZZERO

General Manager - Disaronno Ingredients

“We are very pleased to be here at Sigep. The event at which we manage to meet our customers, our employees and our suppliers”

HOME OF CRAFTED PASTRY

The place where the value of tradition meets tomorrow’s trends, where knowledgeable pastry professionals meet and unveil their unanticipated creations, SIGEP is a privileged venue for the artisans of pastry.

Pastry is culture, experience, passion and a touch of magic, which all blends into an industrial sector capable of such extraordinary quality and variety.

SIGEP creates an enchanted setting in which craftsmanship bursts into life to show its true colours, its true essence: Pastry Chefs become the artists who create their precious works of art.

Exhibition sectors of Pastry section:

• Machinery and systems
• Raw materials and ingredients
• Furniture and equipment
• Window displays and Confection
• Accessories for product presentation
• Packaging
• Services
• Frozen products

EMANUELA TASSELLI

Marketing Manager - Debic

“Returning to Sigep in person was essential, so we could see our wholesale customers, face to face again”

CHOCOLATE: THE CULT AND ITS CULTURE

SIGEP opens its doors to chocolate in every sense. This is where chocolate can be seen, felt, smelled and tasted in all its fabulous varieties. A place where chocolate is the ambassador of countless territories, cultures, origins and flavours.

From raw material to extraordinary creations, SIGEP is a journey through the history and knowledge of the product, discovering ethical supply chains, roasting and processing techniques, and the secrets of Master Chocolatiers from around the world.

Exhibition sectors of Chocolate section:

• Ingredients
• Technology
• Small equipment

GIOVANNI AGOSTONI

Sales Director - ICAM

“Sigep has always been a point of reference for the professional sector”

A RICH BLEND OF TASTE AND PASSION

From plantations and green beans to roasting, blending and tasting, SIGEP brings every angle of the coffee universe onto the stage. Sparking interaction with each of the other exhibiting communities, coffee and its countless aromas will not escape you at SIGEP.

SIGEP is a chance to discover new technologies and products which have been created to enhance the extraordinary variety of this unique drink.

Exhibition sectors of Coffee section:

• Ingredients
• Technologies
• Packaging

ANNA MARIA MELE

Sales Director - La Spaziale

“Sigep represents Made in Italy excellence worldwide. We saw there was a huge influx from various countries”

ENRICO METTI

Sales Director Professional Filters - Brita Italia

“It’s great to be back at Sigep and to meet our customers in person to discuss business”

BAKERY AND ITS SECRETS

Between the technological innovations and the traditional art of bakery lies a land of burgeoning trends and exciting ingredients that come to life at SIGEP, the event where business networking and creative bakery come together to form new bonds.

Pizza, bread, focaccia; right at the heart of the bakery sector, where the meticulous choice of flours, yeasts and other key ingredients makes the real difference.

SIGEP is where you enter the entire supply chain, learn about what’s new in the production process, discover innovative concepts for venues and marketing initiatives. From raw materials to an unprecedented flavour, as well as the best tools and technologies, SIGEP always has a secret to share.

Exhibition sectors:

Machinery and equipment
Raw materials and ingredients
Furnishings and Equipment
Window dressing and Packaging
Accessories for product presentation
Packaging
Services

ANDREA GAIBAZZI

CEO - Tagliavini

"A presence at SIGEP is essential for a company like ours, which sells a multi-year product. A product like ours must be seen, touched and tried out."