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SIGEP EXP, ´VISION PLAZA´ MAPS THE CHANGES IN THE OUT-OF-HOME SECTOR

Press Release n. 3 of the 02/03/2021

Over 20 world-level talks to move ahead to post-pandemic times. The most dynamic global cases, UK and North American export opportunities. Continual research for excellence in Italian products, new consumer hab (...)



IEG: INTERNATIONALITY AND BUSINESS FOR THE DESSERT AND COFFEE FOODSERVICE WORLD IN THE SPOTLIGHT WITH ´SIGEP EXP THE DIGITAL EXPERIENCE´

Press Release n. 2 of the 18/02/2021

From 15th to 17th March for the community of professionals and enterprises in the artisan gelato, pastry and bakery sectors and the coffee world the response to the momentous change in eating out.
The larg (...)



IEG, A ´ROAD MAP TO SIGEP 2022´ AT THE SERVICE OF DESSERT AND COFFEE FOODSERVICE WORLD: A FULL-DIGITAL EDITION IN 2021

Press Release n. 1 of the 27/01/2021

Networking, new products, a global insight on product chains and work by master artisans in live workshops: these are the key business aspects of the market that Italian Exhibition Group has planned with Sigep  (...)



SIGEP AND A.B. TECH EXPO: RIMINI HOSTS THE KEY EVENT FOR INTERNATIONAL SWEET FOODSERVICE

Press Release of the 22/01/2020

Over 200,000 attendees and 33,000 foreign buyers confirm the success
of Italian Exhibition Group´s expos


Rimini, 22nd January 2020 . Six key characteristics indicate the future of sweet f (...)