Press releases
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SIGEP AND A.B. TECH EXPO: RIMINI HOSTS THE KEY EVENT FOR INTERNATIONAL SWEET FOODSERVICE
Press Release n. 19 of the 22/01/2020
Over 200,000 attendees and 33,000 foreign buyers confirm the success
of Italian Exhibition Group´s expos
Rimini, 22nd January 2020 . Six key characteristics indicate the future of sweet f (...)
IEG: THE 2020 GELATO WORLD CUP . ITALY WINS THE GOLD MEDAL
Press Release n. 18 of the 22/01/2020
Yesterday evening at Italian Exhibition Group´s Sigep and A. B. TECH Tech Expo
the victory of the Italian team formed by Tonon, Martinelli, Morrone, Carnio and Chiummo.
Also on the podium Japan (sil (...)
SIGEP AND A. B. TECH EXPO DAILY NEWS
Press Release n. 17 of the 20/01/2020
MONDAY 20th JANUARY 2020
ANTONIO BACHOUR - FOLLOWERS AND RECIPES... IN COLOUR
The world of Antonio Bachour is full of colour, like his latest book ´Bachour in color´ (Chiriotti editore): A rainb (...)
IEG: THE FUTURE AND VALUES OF FOODSERVICE AT THE OPENING OF SIGEP AND A. B. TECH EXPO 2020
Press Release n. 16 of the 18/01/2020
At the ´Vision Plaza´, organized by Italian Exhibition Group, an opening with three of the sector´s key experts: Bob O´Brien (NPD Group), Caterina Schiavon (Kkien) and Francesco Bruschi (Futurbrand Milan). IEG (...)
THE GREAT FELLINI´S ´DOLCE VITA´ IN THE SPOTLIGHT AT ´SWEET´ SIGEP
Press Release n. 15 of the 18/01/2020
Inauguration with a 9-foot maxi cake dedicated to the Maestro of cinema
On the occasion of the centenary of the birth of the world-famous Rimini film director, the exhibition Fellini100 organized by (...)