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SIGEP 2022, THE DOLCE WORLD WE WERE ALL WAITING FOR

Press Release n. 19 of the 16/03/2022



SIGEP 2022 . DAILY NEWS - TUESDAY MARCH 15TH

Press Release n. 18 of the 15/03/2022

ARTISAN GELATO, SIMEST AND GELATO SYSTEM: 230 MILLION EUROS FOR INTERNATIONALIZATION
The opportunities to be seized to internationalize SMEs in the dolce sector are still excellent, says Sistema
Ice c (...)



SIGEP 2022 . DAILY NEWS . MONDAY MARCH 14TH

Press Release n. 17 of the 14/03/2022

THE PRESIDENT OF CONFARTIGIANATO MARCO GRANELLI: ´A SIGNAL OF RETURN TO SIGEP´
´The one with Sigep represents a winning combination for Confartigianato. We have always participated in this event, which has (...)



SIGEP 2022 . DAILY NEWS - SUNDAY 13th MARCH

Press Release n. 16 of the 13/03/2022

PUBLIC VENUES, FIPE: 200,000 JOB VACANCIES IN ITALY
In Italy, there are slightly less than 200,000 job vacancies in the foodservice sector. The alarm call from FIPE arrives at SIGEP . The Italian Exhibiti (...)



SIGEP DAILY NEWS - 12th MARCH 2022

Press Release n. 15 of the 13/03/2022

DOLCE OUT-OF-HOME, AIMING FOR SUSTAINABILITY
The first manufacturing sector in Europe, agri-food, has a value - from Lisbon to Warsaw - of 1.2 trillion euros. Nevertheless, there´s still a long way to go  (...)