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SIGEP: IEG READY TO RE-START IN TOTAL SAFETY

Press Release n. 16 of the 22/07/2021

Green pass to access the Expo Centre;
and the new Safe Travel service for international and safe customer mobility organized with the specialist Studio Arletti&Partners


Rimini, 22 July (...)



SIGEP OBSERVATORY: THE GELATO CHAIN IS GROWING AND IS OUT TO CONQUER ASIA AND NORTH AMERICA

Press Release n. 15 of the 02/07/2021

Machinery, ingredients, professional skills, franchises: Italian Exhibition Group´s Observatory outlines a map of the most dynamic international markets for the most iconic frozen dessert made in Italy. A growt (...)



SIGEP 2021 SUMMER OBSERVATORY: ARTISAN GELATO, A ´SPA´ FOR THE PALATE

Press Release n. 14 of the 09/06/2021

According to the surveys of the IEG expo, leader in dessert and coffee food service and ready for a great live return in January 2022, in the upcoming season, nourishing healthy ingredients, floral essences and (...)



FROM SIGEP EXP CONFIDENCE IN THE DESSERT AND COFFEE OUT-OF-HOME MARKET

Press Release n. 13 of the 18/03/2021

Awaiting the live edition in January 2022 at Rimini expo centre, Italian Exhibition Group kept the relationship with foodservice alive via its digital platform. The figures are clear: 250 exhibitors taking part (...)



SIGEP EXP . 16th MARCH 2021 - DAILY 2

Press Release n. 12 of the 16/03/2021

Press Release
(English translation)

GOOD AND SUSTAINABLE: ARTISAN GELATO CHOOSES EXCELLENT RAW MATERIALS
The importance of being a Raw Material. A topic that is often underestimated but, th (...)