2024 Events
SIGEP offers a unique platform for all professionals in the dessert and coffee foodservice sector.
The centrepiece of the event is the championships, which include competitions between the best gelato makers, pastry chefs, baristas and bakers from all over the world, who will showcase their technical skills, creativity and innovation.
As well as the championships, SIGEP will also host a series of talks, demos and workshops led by authoritative experts in the field, giving operators the opportunity to enhance their skills and keep abreast of the latest trends.
Gelato
Pastry
World-class team event for professionals under 23 years of age.
Coffee
Bakery
An opportunity for young baking talents to compete by being judged by baking experts.
Talks
A rich programme of talks, workshops and training sessions on the future of Foodservice.