Events

SIGEP offers a unique platform for all professionals in the dessert and coffee foodservice sector.

The centrepiece of the event is the championships, which include competitions between the best gelato makers, pastry chefs, baristas and bakers from all over the world, who will showcase their technical skills, creativity and innovation.

As well as the championships, SIGEP will also host a series of talks, demos and workshops led by authoritative experts in the field, giving operators the opportunity to enhance their skills and keep abreast of the latest trends.

The competition that will determine the new Gelato World Champion Team 2024.

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The Italian selection to decree the gelato maker and pastry chef who will compete for the Gelato Europe Cup.

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Artisanal gelato will be the great protagonist of the competition open to all creative people over the age of 18.

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A laboratory of innovation and creativity, where the art and science of gelato come together in a unique and engaging experience through show cooking, presentations and product demonstrations.

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World-class team event for professionals under 23 years of age.

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Competition aimed at professional pastry chefs under 24 years of age.

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Competition aimed at professional pastry chefs over 24.

SCOPRI

Initiative aimed at hotel schools across the Italian peninsula.

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CIBC - Italian Barista Championship Cafeteria
In collaboration with SCA Italy.

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CILA - Italian Latte Art Championship
In collaboration with SCA Italy.

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CIGS - Italian Coffee Championship in Good Spirits
In collaboration with SCA Italy.

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Brewers Cup Italian Championship
In collaboration with SCA Italy.

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Italian Cup Tasting Championship
In collaboration with SCA Italy.

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Italian Coffee Roasting Championship
In collaboration with SCA Italy.

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Cezve/Ibrik Italian Championship
In collaboration with SCA Italy.

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An opportunity for young baking talents to compete by being judged by baking experts.

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The Choco Arena is a place where companies and professionals can deepen exclusive content and discover trends and secrets of the "food of the gods".

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Italian Final of Panettone World Cup: master pastry chefs from all over Italy are meeting at Sigep to compete for the national title.

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Giovani Lievitisti a Confronto: an important opportunity for promotion to bring together young pastry chefs under 30 from all over Italy.

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A rich programme of talks, workshops and training sessions on the future of Foodservice.

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Both a physical and virtual exhibition area, entirely reserved for innovative start-ups and young companies.

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Innovation Award: the five most cutting-edge projects presented by exhibiting companies will be awarded.

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