For more than 45 years, SIGEP has been an essential event for learning about the latest innovations and trends in the Dolce Foodservice sector. Here you can discover raw materials, ingredients, machinery, equipment, furnishings, packaging solutions and services.

The event offers a unique space in which to interact with companies and industry experts, discuss developments in the sector and create opportunities for business, networking and professional development.


Make contact with companies and operators from all over the world, creating new connections and sharing experiences with professionals and associations in the Out of Home industry.

Expand your horizons, explore new developments and be the first to discover new products, cutting-edge equipment and revolutionary techniques.

Take part in a packed programme of talks, demos and show cooking with highly innovative and artistic content, and make contact with leading experts and renowned master craftsmen in the sector.

Expand your knowledge and skills and keep abreast of the very latest industry news, keeping a close eye on the increasingly topical issues of sustainability, marketing and digital innovation.