Italian Pasticceria Intensive Course by CAST Alimenti
Intensive course for the preparation of some traditional Italian pastries reinterpreted according to modern trends.
209,135
attendance
1,250
exhibitors
+ 1,000
events
129,000
exhibiting sq.m
Sigep 19-23 January 2019 - 40th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
SIGEP, now in its 40th year, is an event dedicated exclusively to professional operators which anticipates trends and innovation in the five supply chains on show.
129,000 sq m of the very best which the international scenario has to offer in terms of raw materials, ingredients, technologies and equipment, furnishings and services.
This is the show which rewards the world’s top-quality products, presents new formats, develops global networking and promotes the growth of companies and professional operators. Continue»
PHOTO GALLERY
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VIDEO GALLERY
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24/01/2018
A RECORD-BREAKING SIGEP: 209,135 ATTENDEES AT THE ARTISAN CONFECTIONERY EXPO ADDRESSING WORLDWIDE FOOD SERVICE
Italian-made global product sales increase thanks to a dynamic, creative and innovative product chain 32,202 foreign buyers from 180 countriesWatch the SIGEP 2018 video: https://youtu.be/50fuC6BwMkk www.sigep.it
Rimini, 25th January 2018 . The amount of world business, rapidly growing international demand, strategic innovation and specialist training: all came together at Italian Exhibition Group´s SIGEP.
