44th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
21-25 January 2023 - Rimini Expo Centre, Italy

For more than 40 years, Sigep has been the point of reference for innovations in the whole dessert-and-coffee Foodservice sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.

 

 

DOWNLOAD THE BROCHURE

A unique meeting place for dialogue with companies and professionals, to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.

5 days to experience in person and to design the future of the dessert and coffee food service together.

DOWNLOAD


PHOTO GALLERY Watch
video gallery Watch
NEWS Read

In collaboration with:


  

Organized by:


 
  

With the patronage of: