43rd International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
22-26 January 2022 - Rimini Expo Centre, Italy

The world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry.

At Sigep 2022, from 22 to 26 January, we will again outline together the present and the future of the dessert-and-coffee foodservice sector.

For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.
Sigep is also a meeting place to exchange ideas, trends and visions, presented every year by the sector’s top experts and opinion leaders.

Finally, the spotlight in the themed arenas is turned on international competition, demonstrations, talk shows, workshops and training sessions.



Visit and exhibit safely: Safe Business by IEG & Safe Travel

We've worked hard to create an environment in which to organize enjoyable and safe exhibitions and congresses. We have developed an articulated anti-Covid 19 prevention and security protocol.
We're the first Italian company to have obtained international GBAC STAR accreditation, a program to achieve the international standard of sanification. 


PHOTO GALLERY Watch
video gallery Watch
  • 15/09/2021

    IEG: SIGEP EVOLVES WITH THE ITALIAN DOLCE IN THE WORLD

    The 2022 edition of Italian Exhibition Group´s Artisan Gelato, Pastry, Bakery and Coffee Show, to be held at Rimini Expo Centre from 22 to 26 January, has been presented.
    Logo and mission change to enhance


In collaboration with:

  

Organized by: