46th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
18-22 January 2025 - Rimini Expo Centre, Italy
SIGEP IS JUST A CLICK AWAY!
Discover TEO - The Eating Out Hub, SIGEP's digital platform.
A complete online guide with the exhibitor catalogue, new products, the events program, the interactive map of the pavilions with the location of the stands: the entire fair at your fingertips on your mobile device.
Also new in 2024 is the 'Job Offers' section in which each user can enter job applications and offers. A tool designed to enrich your experience at SIGEP.
OPEN TO INNOVATION!
The Innovation District is an exhibition area dedicated to innovation in the Food & Beverage sector, a real district in which to ensure visibility to all those realities that invest in Research & Development, promoting the progress of the sector.
Located under the dome of the South Hall, it represents the starting point for professional comparisons and revolutionary projects.
WHAT IS INCLUDED?
- Vision Plaza
- Start-Up Area
- Innovation Award
GELATO WORLD CUP 2024
The world’s most important international gelato team competition is back.
The event, held every two years, involves the professionals of Gelato, Pastry, Chocolate and Ice Sculpture from all over the globe, offering them a unique opportunity for comparison and professional stimulation.
Who will be the winning team? We will find out together at SIGEP!
JUNIORES PASTRY WORLD CUP
A unique event aimed at emerging talents aged under 23.
This championship offers a highly educational opportunity to test your skills and find worthy incentives to start a rewarding and successful career.
The theme of the competition is "Myths and Legends".
TEO - The Eating Out Hub
TEO - The Eating Out Hub is the business community that brings together the Italian Exhibition Group events in the Out-of-Home sector and acts as a catalyst for the creation of relationships, content and innovation.
Italian Exhibition Group triumphs at the China Awards 2023
Italian Exhibition Group has been awarded at the prestigious "Italian Excellence" prize at the 18th edition of the China Awards 2023.
The award derives from the important internationalisation strategy in the Chinese market implemented through the development of SIGEP China, the international exhibition dedicated to the gelato, pastry, bakery and coffee sectors, which, thanks to the agreement signed between Italian Exhibition Group and Koelnmesse, opened its doors in Shenzhen in 2023.
The next appointment with SIGEP China is from 24 to 26 April 2024 at Shenzhen Convention & Exhibition Centre (Futian) in conjunction with Anuga Select China, the food fair organised by Koelnmesse. Save the date!
In collaboration with