44th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
21-25 January 2023 - Rimini Expo Centre, Italy
For more than 40 years, Sigep has been the point of reference for innovations in the whole dessert-and-coffee Foodservice sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.
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A unique meeting place for dialogue with companies and professionals, to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.
5 days to experience in person and to design the future of the dessert and coffee food service together.
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Organized by:
With the patronage of:
