45th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
20-24 January 2024 - Rimini Expo Centre, Italy

For more than 40 years, Sigep has been the point of reference for innovations in the whole Dolce Foodservice sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.

 

 

Facts & Figures of the 2023 edition


178,527
TOTAL ATTENDANCE


1,000
EXHIBITORS


155
COUNTRIES


1,160
EVENTS

Highlighted events

GELATO WORLD CUP 2024

The world’s most important international gelato team competition is back.

The event, held every two years, involves the professionals of Gelato, Pastry, Chocolate and Ice Sculpture from all over the globe, offering them a unique opportunity for comparison and professional stimulation.

Who will be the winning team? We will find out together at SIGEP!

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JUNIORES PASTRY WORLD CUP

A unique event aimed at emerging talents aged under 23.

This championship offers a highly educational opportunity to test your skills and find worthy incentives to start a rewarding and successful career.

The theme of the competition is "Myths and Legends".

READ MORE

Join the next edition of SIGEP as our hosted buyer, and be at the center of innovation.

Take the chance to engage a permanent dialogue with your potential suppliers of gelato, pastry, choco, coffee and bakery sectors.
 
Do not miss this excellent opportunity to expand your business and stay ahead of the competition in the Foodservice industry. Join our hosted buyer programme and experience the benefits first-hand!
 

Sigep Community: let's give voice to the protagonists of the 2023 edition

"I was at SIGEP for the first time and I was overwhelmed by the range of products and the large number of exhibitors. The quality and variety of the competitions were also overwhelming. For me, SIGEP will be a permanent fixture in my annual schedule."

Gerhard Schenk, Präsident bei Deutscher Konditorenbund

“Being part of SIGEP is essential for our company, because it is a meeting point, due to the fact that customers and potential customers come here from all over the world. On the one hand, this allows us to show and present our innovations and more; whereas, on the other hand, it helps us understand what the needs in different parts of the world actually are and, therefore, develop new products.”

Elena Zuffi, Product Manager at Carpigiani

“This is the first time I've ever been to SIGEP and I've been to a lot of food shows. This is the most impressive food show I've ever been to. If anyone is looking for anything to have anything to do with coffees and chocolates and pastries or equipment to do such, this is probably the best show to go to. It's very, very impressive.”

William Eudy, Corporate Executive Chef at FOCUS Brands International


READ ALL THE IMPRESSIONS

PHOTO GALLERY Watch
video gallery Watch
NEWS Read

TEO - The Eating Out Hub

TEO - The Eating Out Hub is the business community that brings together the Italian Exhibition Group events in the Out-of-Home sector and acts as a catalyst for the creation of relationships, content and innovation.DISCOVER ALL THE EVENTS

 

 

SIGEP GREEN CORE

We care about the planet!

The world is undergoing rapid change and we all need to work together to ensure that we make the best use of our natural resources.

We at SIGEP - Italian Exhibition Group have set this as our goal and work every day to protect the environment, reduce waste and optimise resources.
 

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In collaboration with

With the patronage of