42nd International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
March 2021
Physical show with digital extension
March 2021
Digital agenda
The Out-of-Home sector is one of the economic segments to have been hardest hit by what has happened over the last few months, both in Italy and worldwide.
Thanks to its new innovative format, the special 2021 edition of SIGEP is intended as an essential tool for all professional sweet food service operators, supporting them in the recovery and relaunch of their business.
Sigep Exp: the first hybrid show for the dessert-and-coffee foodservice industry
Sigep Exp is a revamped opportunity to meet and do business that overcomes the issues of the current situation, and creates and fuels a thriving network.
Thanks to the possibility of attending digitally, Sigep Exp is now a strategically important and fundamental event for those aspiring to a sustainable and successful future for their business.
Sigep Exp is a strategic union of square metres and bytes: two essential tools to make it easier for our exhibitors to create and maintain all those necessary connections to grow their business.
Become an exhibitor
Seize the opportunity to present your products, services and news, and develop new business relationships.
Join us, join the change!
Come to Sigep Exp, the world’s leading show for the sweet food service sector.
Join our community
We are committed to developing continuous dialogue with sector professionals and forging valuable connections between companies.
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07/10/2020
SIGEP, AN ´EXPANDED´ VERSION IN 2021
Italian Exhibition Group has presented SIGEP EXP, the highly innovative project for the Artisan Gelato, Pastry, Bakery and Coffee Trade Show: a new format and new dates to meet the needs of the sweet Foodservic
In collaboration with:
