42nd International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World

MARCH 2021

Digital Edition


Because of the pandemic, we are unable to meet in person at the Expo Centre.
The dessert-and-coffee foodservice industry still needs to come together at a single meeting place, to exchange views on sector trends.
Sigep Exp – The Digital Experience is our rapid response to this need. It is the first global digital platform that multiplies business, learning and networking opportunities with leading sector companies and professional operators from all over the world.

The digital edition represents a unique opportunity to relaunch, exchange views and find new solutions to better tackle the challenges of a constantly evolving market.

We hope to see you again in person at SIGEP 2022. In the meantime, let’s meet virtually from 15 to 17 March 2021.

The first digital event for the dessert-and-coffee foodservice industry

Designed and developed for the dessert-and-coffee foodservice community, SigepExp - The Digital Experience boasts an innovative format, and is the natural digital meeting place for the Out-Of-Home sector.

It offers webinars, workshops and product innovations within an environment designed to promote dialogue with the national and international operators of most interest through chat, video chat and virtual meetings.

Find out more


The previews of the full digital 2021 edition, directly from the voices of the participating companies and associations.


"The producers of ingredients for gelato believe it is important to attend SIGEP EXP 2021 in order to continue the work that has been done in the last few years and consolidate the brand and the show. As an ambassador for Italian artisan gelato worldwide, SIGEP is an asset that must be protected and enhanced."

Roberto Leardini, Chairman of UIF

"Sigep is the most important meeting place for the gelato and bakery world. This year, the pandemic prevented the show from being held in its physical form, but we need to keep the connection between gelaterias and companies alive, which is why Acomag is really encouraging its members to attend. We believe organising a virtual event at this level can also help increase companies' social and web communication."

Marco Cavedagni, Chairman of ACOMAG - Associazione Nazionale Macchine Arredamento Attrezzature per Gelato

"Being at Sigep means believing in this great international show, even at such a complicated time. Backed by our partnership with IEG, AIBI plans to support the project, by inviting all our members to attend. We believe the innovative digital format for 2021 confirms the importance of the event and of trade shows in general: despite the pandemic, companies will be able to meet buyers, get to know new products and get updated on market trends, thereby opening up new opportunities for growth, in Italy and abroad.!

Giovanni Bizzarri, Chairman of AIBI - Associazione Italiana Bakery Ingredients


video gallery Watch

In collaboration with: