For the past 45 years, SIGEP has been an essential event for learning about the latest innovations and trends in the Dolce Foodservice sector. Here you can discover raw materials, ingredients, machinery, equipment, furnishings, packaging solutions and services.

The event offers a unique space in which to interact with companies and industry experts, discuss developments in the sector and create opportunities for business, networking and professional development.


Achieve your financial and growth objectives by developing new national and international markets.

Join an active and important community in the dessert and coffee foodservice sector, thereby multiplying networking opportunities.

Showcase your brand in an international environment to loyal customers and potential new contacts, enabling them to get to know your products and innovations.

Keep up to date with the main industry trends through a packed programme of events including talks, demos, show cooking, seminars and panel discussions.


Exhibitors who value participation at Sigep important for their business.

Exhibitors satisfied with the opportunity SIGEP provides to increase their visibility.

Exhibitors pleased with the opportunity SIGEP offers to expand their network globally.

Survey results from SIGEP 2023




Numbers refer to 2023 edition

Hosted Buyers

Numbers refer to 2023 edition

Would you like to exhibit at the next edition of SIGEP, scheduled for January 20-24, 2024 at the Rimini Expo Centre (Italy)?




For further information please click here