With Asia’s growing interest, demand and affluence, the expansion of SIGEP into the region is extremely timely and is projected to be the go-to exhibition in the fast-growing F&B industry.

SIGEP Asia, helming Café Asia, International Coffee & Tea Asia and Sweets & Bakes Asia, is the showcase that represents the entire supply chain of Artisan Gelato and presents the peak in excellence and professionalism in the art of Pastry & Bakery.

The Chocolate section will also bring together the best Italian and foreign manufacturers and chocolate production, machinery, equipment, and accessories.

The exhibition will cover the entire Coffee & Tea supply chain, from specialty coffee beans and tea leaves to roasters, grinders and barista equipment, catering to a wide range of processing techniques and tasting.

The inaugural SIGEP Asia will also be held alongside the Restaurant Asia series, co-organised with the Restaurant Association of Singapore with 8,000sqm, over 265 exhibitors and 10,000 visitors over 3 days.

Restaurant Asia is the key sourcing platform for the industry, by the industry, presenting a dedicated showcase of restaurant, kitchen, and culinary equipment – paving the way for the smart kitchen of the future which will revolutionise cooking, food management and almost every aspect of the F&B industry.

Together, the exhibitions present 8 curated zones where you can explore all facets of F&B.




sqm of exhibiting area


  • Talks, Masterclasses and Demos on Coffee, Dessert and Bakery Foodsectors
    SIGEP ASIA will host a series of events led by authoritative experts in the field, giving operators the opportunity to enhance their skills and keep abreast of the latest trends. On stage there will be the main representatives of the international championships promoted and organised by SIGEP, such as Gelato World Cup, Juniores Pastry World Cup, The Pastry Queen - Pastry World Cup, and Bread In The City. The best Gelato Makers, Pastry Chefs, Baristas and Bakers from all over the world will showcase their technical skills, creativity and innovation.
  • Exclusive Networking Opportunities with key players of the restaurant and café industries through our Chef’s Table luncheons, promoting business relations and providing a catalyst to drive industry growth at an ASEAN level.

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