The competition selects the best European gelato and pastry teams to participate in the 11th Gelato World Cup, the world's most important international team competition dedicated to the sector, scheduled to take place at SIGEP 2026. The championship includes 7 competition rounds:

  • Decorated tub
  • Gelato cake
  • Single portion in glass
  • Mystery box with cream
  • Mystery box with fruit
  • Chocolate Sculpture
  • Final Grand Buffet

 

TEAM MANAGER

PASTRY CHEF

GELATO CHEF