Italian Pastry Championships
The next edition of SIGEP presents a programme of events dedicated to pastry at the highest level.
The Pastry Arena will stage the top of excellence and professionalism, with the return, also in the 2024 edition, of the pastry championships dedicated to the most promising and talented pastry chefs in Italy: the Italian Seniores Pastry Championship and the Italian Juniores Pastry Championship, promoted by Conpait in collaboration with CAST Alimenti.
In collaboration with:
The Italian Juniores Pastry Championships, promoted by Conpait and Sigep, is held every year. It is a unique competition aimed at young talents under 24 years old, offering them a highly formative opportunity to test their skills and find rewarding stimuli to kickstart a satisfying and successful career.
It is an event of considerable professional value, conceived and organised according to the principles of honesty and fairness, which puts the spotlight on the industry’s future, giving young people a healthy sense pride in belonging and imparting them worthwhile values of goodness, quality, passion for work, love for beauty, creativity, collaboration and respect. These ethical factors are the foundations of a strong industry with solid roots and concrete future prospects.
The theme of the competition is: "A sustainable future".
Competition rounds:
- Artistic presentation in sugar, confectionery or chocolate
- Mono-portion
- Chocolates
The Italian Seniores Pastry Championships, promoted by Conpait and Sigep, is held every year. It is a unique competition aimed at talents over 24 years old, offering them a highly formative opportunity to test their skills and find rewarding stimuli to kickstart a satisfying and successful career.
It is an event of considerable professional value, conceived and organised according to the principles of honesty and fairness, which puts the spotlight on the industry’s future, giving young people a healthy sense pride in belonging and imparting worthwhile values of goodness, quality, passion for work, love for beauty, creativity, collaboration and respect. These ethical factors are the foundations of a strong industry with solid roots and concrete future prospects.
The theme of the competition is: "Travelling to the East".
Competition rounds:
- Artistic presentation in sugar, confectionery or chocolate
- Chocolate cake
