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FROM SIGEP EXP CONFIDENCE IN THE DESSERT AND COFFEE OUT-OF-HOME MARKET

Press Release n. 13 of the 18/03/2021

Awaiting the live edition in January 2022 at Rimini expo centre, Italian Exhibition Group kept the relationship with foodservice alive via its digital platform. The figures are clear: 250 exhibitors taking part (...)



SIGEP EXP . 16th MARCH 2021 - DAILY 2

Press Release n. 12 of the 16/03/2021

Press Release
(English translation)

GOOD AND SUSTAINABLE: ARTISAN GELATO CHOOSES EXCELLENT RAW MATERIALS
The importance of being a Raw Material. A topic that is often underestimated but, th (...)



SIGEP EXP - 16th MARCH 2021 - DAILY 1

Press Release n. 11 of the 16/03/2021

Press Release
(English translation)

EMOTIVENESS, SAFETY, COMMUNICATION: THE NEW RECIPES FOR THE GELATO SYSTEM
Loss of international tourism, smart working and restrictive measures: the rev (...)



SIGEP EXP . DAILY 15th MARCH 2021

Press Release n. 10 of the 15/03/2021

IN THE PASTRY WORLD TECHNOLOGY MAKES PROFESSIONALS
´The importance of technology in the pastry world´ is fundamental. It enables to become a true professional rather than a jack-of-all-trades. So said Maes (...)



SIGEP EXP INAUGURATED - THE INTERNATIONAL DESSERT AND COFFEE FOODSERVICE COMMUNITY MEETS DIGITALLY AND TEACHES WORLDWIDE

Press Release n. 9 of the 15/03/2021

The 42nd edition of Italian Exhibition Group´s exhibition of artisan gelato, pastry, bakery and the coffee world opened this morning: 1,048 unique users connected for the opening. Professionals, artisans and co (...)