SIGEP DAILY NEWS - Saturday 21st January 2023

Press Release n. 16 of the 21/01/2023

CATERING: THE IMPORTANCE OF INNOVATION AND NARRATIVE
In the Vision Plaza, the beating heart of SIGEP, the future of food service is outlined thanks to a full calendar of events. To open the works POLI.desi (...)

THE MOST DOLCE SIGEP HAS OPENED AT RIMINI EXPO CENTRE, FOOD SERVICE PROJECTED INTO THE CONVERGENCE ERA

Press Release n. 15 of the 21/01/2023

• Speeches by Confcommercio President Carlo Sangalli, Emilia-Romagna Regional Legislative Assembly President Emma Petitti, Rimini Mayor Jamil Sadegholvaad and IEG President Lorenzo Cagnoni

• An (...)

SIGEP, FROM TOMORROW AT RIMINI EXPO CENTRE: THE ITALIAN DOLCE FOOD SERVICE OPENS UP TO THE WORLD

Press Release n. 14 of the 20/01/2023

• At the ribbon-cutting ceremony, Confcommercio President Carlo Sangalli, Emilia-Romagna Region´s Legislative Assembly President Emma Petitti, Rimini Mayor Jamil Sadegholvaad and IEG President, Lorenzo Ca (...)

AB TECH EXPO 2023, TECHNOLOGIES FOR PASTRY AND BAKERY AT SIGEP

Press Release n. 13 of the 20/01/2023

• At Rimini Expo Centre from 21st to 25th January 2023, in conjunction with SIGEP, the 7th international exhibition of technologies and products for bakery, pastry and confectionery
• Dough-making ma (...)

SIGEP 2023: SPOTLIGHTS ON FOOD SERVICE START-UPS

Press Release n. 12 of the 18/01/2023

• 7 Italian start-ups, selected by Italian Exhibition Group together with Italian Trade Agency (ITA), the Agency for the promotion and internationalisation of Italian companies abroad, meet the market