Spoon Desserts: a symphony of flavours with airbrushing
- Wednesday, January 24, 2024
- 13:00 - 13:45
- Memo
- Gelato Lab - Pav. A7
- organized by Confartigianato
- Massimo Peruzzi Master Craftsman
- Nicola Giotti Master Craftsman
| Master pastry chefs Massimo Peruzzi and Nicola Giotti will take you on a delicious journey with the presentation of masterfully crafted spoon desserts enriched with the art of airbrushing to transform traditional pastries into works of art. |
- Gelato
- Sigep Academy