On a day with a schedule dedicated to the students of Hotel and Catering Schools, CAST Alimenti could not miss the opportunity to talk about training, expertise and professionalism in the gastronomy and bakery professions. CAST, the School of Cuisine and the Professions of Taste, which for more than 25 years has provided practical and effective training to young students, giving them the tools to seize the best professional opportunities in a changing world, presents the new advantage that brings the School even more into step with the times: the integration of the artificial intelligence Made in CAST in its teaching programmes. But it is Artificial intelligence always combined with the intelligent hands of the expert, the know-how of the great masters and the consolidated and authoritative experience of the School.