An increasingly important target for which to study ad hoc proposals to satisfy their tastes and nutritional needs.
Dr. Giulia Vincenzo, nutritional biologist, teacher at the II level Master in Dietetics and Nutrition at the Catholic University of the Sacred Heart of Rome and the Master in Eating Behavior at the Niccolò Cusano University.
Andrea Vescia, gelato maker and teacher, founder of the Delicati Equilibri gelato-making school
Emanuela Balestrino of TuttoGelato – Chiriotti Editori presents and moderates