Pastry Art: Cremini and Pralines with Ganache
- Tuesday, January 23, 2024
- 13:00 - 14:00
- Memo
- Gelato Lab - Pav. A7
- organized by Confartigianato
- Alessandro Del Trotti Pastry Chef
- Cristiano Gaggion Councilor of the confectionery board of Confartigianato Imprese Alimentazione
| Master pastry chefs Cristiano Gaggion and Alessandro del Trotti invite you to immerse yourself in the world of praline gelato making. You will discover the magic of hand-crafted cremini and praline creations enriched with a variety of delicious ganaches. |
- Gelato
- Demo