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Sigep 2024 - The Dolce World Expo

46th Edition
18-22 January 2025
Rimini Expo Centre, Italy

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Cristiano Gaggion - Councilor of the confectionery board of Confartigianato Imprese Alimentazione

Councilor of the confectionery board of Confartigianato Imprese Alimentazione

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23 Jan

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23 JANUARY | 13:00 - 14:00 Gelato Lab - Pav. A7

Pastry Art: Cremini and Pralines with Ganache

organized by Confartigianato

Speaker

Alessandro Del Trotti
Pastry Chef

Cristiano Gaggion
Councilor of the confectionery board of Confartigianato Imprese Alimentazione