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47th edition 23-27 January 2026 Rimini Expo Centre, Italy
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Event

Mirko Montanari with serieS

Hall B5-D5 003

#RoadToSmartbaking – Grand Hotel Da Vinci***** (Cesenatico, FC)


Mirko Montanari, pastry chef at the prestigious 5-star Grand Hotel Da Vinci in Cesenatico, boasts a career deeply rooted in intensive international training.

After graduating from Hospitality School, he refined his craft through advanced courses in France and Italy, including the Etoile Academy of Rossano Boscolo in Sottomarina di Chioggia, CAST Alimenti in Brescia with master pâtissier Iginio Massari, and the Pastry School of Fugar Spa in Rimini, guided by Mario Morri.

Today, as pastry chef at the Grand Hotel Da Vinci, his sweet creations embody passion, technique, and innovation, carrying forward a tradition that constantly evolves.

At the Grand hotel, he uses serieS oven with 3 Pastrybake decks, from which he bakes all.

18 January , 10:00 - 10:45, MORETTI FORNI SPA

Category

pastry

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