Organized by

46th edition 18-22 January 2025 Rimini Expo Centre, Italy
chevron_left chevron_right

Cerca

Talks and special projects

Talks and special projects

SIGEP WORLD is no less than a true incubator for each sector, where participants experiment and demonstrate tomorrow’s trends and techniques. Talks, demos and workshops held by industry experts provide operators with a chance to enrich their competencies and prepare to face the key challenges within the industry: from agrifood tourism to legal issues, food waste and food cost to sustainability in all its aspects.

 

No place is better than SIGEP to know exactly what is happening, as and when it happens. Even before it happens.

Innovation & Sustainability

Vision Plaza

The Vision Plaza offers a comprehensive program of conferences, workshops and training sessions delivered by industry experts and opinion leaders.
Through continuous collaboration with research institutes, the Vision Plaza deepens essential knowledge for professionals, covering topics that embrace current trends, innovative approaches and cutting-edge technologies.

Innovation & Sustainability

Innovation & Start-Up Award

The recently introduced Innovation Award, in which ANGI (National Association of Young Innovators) and ICE Agency are partners, rewards the excellence of exhibiting companies and start-ups present, underlining SIGEP's role as the main venue for launching new products for the industry.

Innovation & Sustainability

Sustainability District

NEW!

 

This special space, located in Hall B1, will be completely dedicated to the promotion of sustainable practices along the coffee and cocoa supply chains, creating a direct bridge between conscious consumers and sustainable producers.

Thematic area

Pizza Club

NEW!

 

Located in Hall B8, in the beating heart of the pizza area, this exclusive, elegantly designed space will be the focus of dynamic activities, with show-cooking and masterclasses led by leading chefs and professionals.

Innovation & Sustainability

Taste of Tomorrow

NEW!

 

Taste of Tomorrow is the revolutionary project that redefines the dining experience outside the home, combining the principles of bio-architecture with an innovative concept: Glacial Drip.


Imagine a living ecosystem, a biotechnological garden where technology and nature coexist in perfect harmony.