Focus
How grocery stores are redefining foodservice
Retail spaces evolve into hybrid models, blending shopping with fresh, on-site dining experiences.
Trends
Stay updated with the latest innovations, emerging trends, and cutting-edge technology shaping the future of the pastry, bakery, gelato, and coffee industries.
Fine pastry meets luxury: multisensory experiences, hospitality and high-end lifestyle
Angel Hair Chocolate: the viral sensation redefining chocolate indulgence
How grocery stores are reshaping Foodservice
From Delivery to Versatility: The Evolution of Ghost Kitchens
Turning air into food: is carbon capture the future?
New trends in pastry: innovation, exotic flavors, and sustainability
Restaurants Trends shaping the Future
Download the Circana report presented at SIGEP Vision and discover the four key trends shaping the future of foodservice
Tech for Foodservice
Discover the most innovative technologies transforming the Foodservice sector, enhancing efficiency, sustainability, and customer experience.
Optimize Hiring and Retention in Foodservice Using Cloud-Based HR Solutions
Role of Technology in the Bakery Industry
How Technology Is Changing Specialty Coffee Shops in Europe?
How AI can help foodservice operators cut food waste in half
Technologies and methods to combat food waste in the sector, especially from the perspective of small businesses
Sustainability
Sustainable solutions for a greener future in the Foodservuce sector: innovations, best practices, and strategies to reduce environmental impact.
How sustainable food packaging is evolving in foodservice: trends, challenges and solutions
New frontiers in plant-based milk: from oats to chia and watermelon seeds
Innovations to improve the sustainability of food
Net Zero Strategies in Foodservice: dairy industry challenges and success stories
21/11/2024
Exploring Sugar Alternatives: Sweetness That’s Good for Business and Health