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47th edition 23-27 January 2026 Rimini Expo Centre, Italy
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TRENDS & INSIGHTS

Focus

Optimize Hiring and Retention in Foodservice Using Cloud-Based HR Solutions

The shortage of candidates combined with high employee turnover put operators in constant hiring mode, with increased costs in both time and money. Cloud-based HR management tools offer a solution by automating many manual steps, making the hiring process faster and more efficient

Trends & Tech

Stay updated with the latest innovations, emerging trends, and cutting-edge technology shaping the future of the pastry, bakery, gelato, and coffee industries.

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The future of coffee: trends and innovations for industry operators

The future of coffee: trends and innovations for industry operators

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How emerging Food Trends are going to reshape the Foodservice Industry

How emerging Food Trends are going to reshape the Foodservice Industry

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Flavour Trends to Watch in 2025

Flavour Trends to Watch in 2025

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Why partnerships between established companies and startups are on the rise?

Why partnerships between established companies and startups are on the rise?

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Maximizing ROI from Trade Shows: A Buyer’s Guide to Success 

Maximizing ROI from Trade Shows: A Buyer’s Guide to Success 

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New trends in pastry: innovation, exotic flavors, and sustainability

New trends in pastry: innovation, exotic flavors, and sustainability

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Shaping the future of pizza in global consumption

Shaping the future of pizza in global consumption

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Reimagining the future of chocolate and coffee with alternative protein technologies 

Reimagining the future of chocolate and coffee with alternative protein technologies 

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The Gen Z reshaping the future of Restaurant Dining in the U.S.

The Gen Z reshaping the future of Restaurant Dining in the U.S.

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The Future of Coffee: trends and innovations for industry operators

The Future of Coffee: trends and innovations for industry operators

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From Delivery to Versatility: The Evolution of Ghost Kitchens

From Delivery to Versatility: The Evolution of Ghost Kitchens

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Turning air into food: is carbon capture the future?

Turning air into food: is carbon capture the future?

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Short on Time? Tune in to Our AI-Enhanced Podcast!

Got just 10 minutes? Dive into our articles in podcast form!

 

SIGEP Vision has harnessed the power of AI because we believe technology can enhance the world and streamline the daily work of foodservice professionals. Stay updated on the latest trends and insights while multitasking.

 

Join us and experience how AI is shaping the future of the foodservice industry, one episode at a time!