Focus
From delivery to versatility: the evolution of ghost kitchens
Ghost kitchens, initially focused on delivery, are expanding their services with on-site consumption and food delivery.
This evolution makes them more versatile and competitive in the food service industry.
Trends
Stay updated with the latest innovations, emerging trends, and cutting-edge technology shaping the future of the pastry, bakery, gelato, and coffee industries.
How grocery stores are reshaping Foodservice
From Delivery to Versatility: The Evolution of Ghost Kitchens
Turning air into food: is carbon capture the future?
New trends in pastry: innovation, exotic flavors, and sustainability
How emerging Food Trends are going to reshape the Foodservice Industry
Restaurants Trends shaping the Future
Download the Circana report presented at SIGEP Vision and discover the four key trends shaping the future of foodservice
Tech for Foodservice
Discover the most innovative technologies transforming the Foodservice sector, enhancing efficiency, sustainability, and customer experience.
Optimize Hiring and Retention in Foodservice Using Cloud-Based HR Solutions
Role of Technology in the Bakery Industry
How Technology Is Changing Specialty Coffee Shops in Europe?
How AI can help foodservice operators cut food waste in half
Technologies and methods to combat food waste in the sector, especially from the perspective of small businesses
Sustainability
Sustainable solutions for a greener future in the Foodservuce sector: innovations, best practices, and strategies to reduce environmental impact.
New frontiers in plant-based milk: from oats to chia and watermelon seeds
Sustainable refrigeration: the future of cooling in foodservice
Innovations to improve the sustainability of food
Net Zero Strategies in Foodservice: dairy industry challenges and success stories
21/11/2024
Exploring Sugar Alternatives: Sweetness That’s Good for Business and Health