20/01/2025
AIBI and ASSITOL: annual production of bread and bakery products in Italy at 2 million tonnes
19/01/2025
Saudi Arabia Guest Country: a bridge to the future of Foodservice
21/01/2025
Assoturismo: in 2024 foreign tourists spent one billion euros on artisanal ice cream
21/01/2025
Coffee Arena: winners of the Italian Barista Championships announced
21/01/2025
Gelaterie d'Italia Guide 2025: Three Cones increase, with 6 new entries
22/01/2025
Gelato Day, Vincenzo Squatrito signs the ‘Hallelujah’ flavour with roasted hazelnuts and chocolate
20/01/2025
Gelato Europe Cup: Germany, France, Italy and Belgium go to the world final
19/01/2025
Gelato Europe Cup: first day concluded
22/01/2025
Maestro Ronero Julio Enrique Ayan Rial, UNESCO intangible heritage, presents coffee aged in historic rum barrels
19/01/2025
The future of panettone: deseasonalisation and innovation
19/01/2025
The coffee sector invests in digitisation and technology
21/01/2025
The ‘sweet ending’ makes its way into new pizzeria trends
18/01/2025
The 46th edition of SIGEP WORLD, the largest ever, has been inaugurated
22/01/2025
China triumphs at the 6th Bread In The City - Bakery World Cup
19/01/2025
European foodservice expenditure exceeds pre-Covid levels: +9%.
21/01/2025
Artisanal pizzeria chains: a growing phenomenon
19/01/2025
Lorenzo Cagnoni Award: three start-ups and 21 industry leaders awarded
19/01/2025
Massari, Hermé and the great international master pastry chefs starring at SIGEP WORLD
19/01/2025
Mintel analyses new foodservice trends in the US
22/01/2025
The Socio-Economic Observatory of Neapolitan Pizza is born
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