Germany, France, Italy and Belgium are the four teams that will represent Europe at the next edition of the Gelato World Cup, scheduled for SIGEP WORLD 2026.
In the spectacular setting of the Gelato Arena, the eight participating teams performed, providing moments of great emotion before the announcement of the final standings. Germany triumphed, taking first place. Next on the podium were France and Italy, represented by master gelato makers Alessandro Racca, Gabriele Fiumara and Angelo Cardella. Belgium ranked fourth, thus closing the group of nations that will carry Europe's colours to next year's world final.
The event confirms itself as an unmissable occasion to celebrate the art of ice cream and the creativity of its protagonists, in anticipation of a world confrontation that promises to be exciting.
PUBBLICAZIONE
20/01/2025
Other related news
20/01/2025
AIBI and ASSITOL: annual production of bread and bakery products in Italy at 2 million tonnes
19/01/2025
Saudi Arabia Guest Country: a bridge to the future of Foodservice
21/01/2025
Assoturismo: in 2024 foreign tourists spent one billion euros on artisanal ice cream
21/01/2025
Coffee Arena: winners of the Italian Barista Championships announced
21/01/2025
Gelaterie d'Italia Guide 2025: Three Cones increase, with 6 new entries
22/01/2025
Gelato Day, Vincenzo Squatrito signs the ‘Hallelujah’ flavour with roasted hazelnuts and chocolate
19/01/2025
Gelato Europe Cup: first day concluded
05/02/2025
SIGEP WORLD 2025: a beacon of solidarity and social commitment
22/01/2025
Maestro Ronero Julio Enrique Ayan Rial, UNESCO intangible heritage, presents coffee aged in historic rum barrels
19/01/2025
The future of panettone: deseasonalisation and innovation
19/01/2025
The coffee sector invests in digitisation and technology
21/01/2025
The ‘sweet ending’ makes its way into new pizzeria trends
18/01/2025
The 46th edition of SIGEP WORLD, the largest ever, has been inaugurated
22/01/2025
China triumphs at the 6th Bread In The City - Bakery World Cup
19/01/2025
European foodservice expenditure exceeds pre-Covid levels: +9%.
21/01/2025
Artisanal pizzeria chains: a growing phenomenon