SIGEP Vision
SIGEP Vision offers a fundamental opportunity to explore what is trending in the Foodservice Industry. Expressed across a rich program of initiatives, SIGEP Vision is both a concept and a physical space that provides participants with a privileged insight into the future of the entire sector.
Through collaboration with research institutes, SIGEP VISION serves as a global observatory of the Out-of-Home industry, providing trends and updated data throughout the year. SIGEP thus confirms itself as a true melting pot of know-how, technologies and innovation. What happens here is the key to tomorrow’s winning concepts.
Vision Plaza
Start-Up Area
Lorenzo Cagnoni Award
Sustainability District
Taste Of Tomorrow
The future of coffee: trends and innovations for industry operators
How emerging Food Trends are going to reshape the Foodservice Industry
Flavour Trends to Watch in 2025
How grocery stores are reshaping Foodservice
Why partnerships between established companies and startups are on the rise?
Maximizing ROI from Trade Shows: A Buyer’s Guide to Success
New trends in pastry: innovation, exotic flavors, and sustainability
Shaping the future of pizza in global consumption
Reimagining the future of chocolate and coffee with alternative protein technologies
The Gen Z reshaping the future of Restaurant Dining in the U.S.
The Future of Coffee: trends and innovations for industry operators
From Delivery to Versatility: The Evolution of Ghost Kitchens
Turning air into food: is carbon capture the future?