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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Explore SIGEP Vision

SIGEP Vision

SIGEP Vision offers a fundamental opportunity to explore what is trending in the Foodservice Industry. Expressed across a rich program of initiatives, SIGEP Vision is both a concept and a physical space that provides participants with a privileged insight into the future of the entire sector.

 

Through collaboration with research institutes, SIGEP VISION serves as a global observatory of the Out-of-Home industry, providing trends and updated data throughout the year. SIGEP thus confirms itself as a true melting pot of know-how, technologies and innovation. What happens here is the key to tomorrow’s winning concepts.

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The on-site projects

Lorenzo Cagnoni Award

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Sustainability District

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Trends & Tech

Stay updated with the latest innovations, emerging trends, and cutting-edge technology shaping the future of the pastry, bakery, gelato, and coffee industries.

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DIY Cafés in India: The Hands-On Food Trend Gen Z Loves

DIY Cafés in India: The Hands-On Food Trend Gen Z Loves

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Reimagining ravioli the rise of hybrid dumplings and fusion flavors in bakery and pastry menus

Reimagining ravioli the rise of hybrid dumplings and fusion flavors in bakery and pastry menus

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Comfort beats Health: how food delivery is changing

Comfort beats Health: how food delivery is changing

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The future of sugar: less, different, or disappearing?

The future of sugar: less, different, or disappearing?

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India food market trends: strategic opportunities for B2B foodservice

India food market trends: strategic opportunities for B2B foodservice

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Tik Tok and the taste revolution: the viral food & beverage trends in 2025

Tik Tok and the taste revolution: the viral food & beverage trends in 2025

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Is Mushroom Coffee good for you? Benefits, side effects, and market insights

Is Mushroom Coffee good for you? Benefits, side effects, and market insights

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Fine pastry meets luxury: multisensory experiences, hospitality and high-end lifestyle

Fine pastry meets luxury: multisensory experiences, hospitality and high-end lifestyle

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Angel Hair Chocolate: the viral sensation redefining chocolate indulgence

Angel Hair Chocolate: the viral sensation redefining chocolate indulgence

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The future of coffee: trends and innovations for industry operators

The future of coffee: trends and innovations for industry operators

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From Delivery to Versatility: The Evolution of Ghost Kitchens

From Delivery to Versatility: The Evolution of Ghost Kitchens

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Turning air into food: is carbon capture the future?

Turning air into food: is carbon capture the future?

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New trends in pastry: innovation, exotic flavors, and sustainability

New trends in pastry: innovation, exotic flavors, and sustainability

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Maximizing ROI from Trade Shows: A Buyer’s Guide to Success 

Maximizing ROI from Trade Shows: A Buyer’s Guide to Success 

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Reimagining the future of chocolate and coffee with alternative protein technologies 

Reimagining the future of chocolate and coffee with alternative protein technologies 

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Why partnerships between established companies and startups are on the rise?

Why partnerships between established companies and startups are on the rise?

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The Gen Z reshaping the future of Restaurant Dining in the U.S.

The Gen Z reshaping the future of Restaurant Dining in the U.S.

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Shaping the future of pizza in global consumption

Shaping the future of pizza in global consumption

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How grocery stores are reshaping Foodservice

How grocery stores are reshaping Foodservice

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