SIGEP Vision
SIGEP Vision offers a fundamental opportunity to explore what is trending in the Foodservice Industry. Expressed across a rich program of initiatives, SIGEP Vision is both a concept and a physical space that provides participants with a privileged insight into the future of the entire sector.
Through collaboration with research institutes, SIGEP VISION serves as a global observatory of the Out-of-Home industry, providing trends and updated data throughout the year. SIGEP thus confirms itself as a true melting pot of know-how, technologies and innovation. What happens here is the key to tomorrow’s winning concepts.
Vision Plaza
Start-Up Area
Lorenzo Cagnoni Award
Sustainability District
DIY Cafés in India: The Hands-On Food Trend Gen Z Loves
Reimagining ravioli the rise of hybrid dumplings and fusion flavors in bakery and pastry menus
Comfort beats Health: how food delivery is changing
The future of sugar: less, different, or disappearing?
India food market trends: strategic opportunities for B2B foodservice
Tik Tok and the taste revolution: the viral food & beverage trends in 2025
Is Mushroom Coffee good for you? Benefits, side effects, and market insights
Fine pastry meets luxury: multisensory experiences, hospitality and high-end lifestyle
Angel Hair Chocolate: the viral sensation redefining chocolate indulgence
The future of coffee: trends and innovations for industry operators
From Delivery to Versatility: The Evolution of Ghost Kitchens
Turning air into food: is carbon capture the future?
New trends in pastry: innovation, exotic flavors, and sustainability
Maximizing ROI from Trade Shows: A Buyer’s Guide to Success
Reimagining the future of chocolate and coffee with alternative protein technologies
Why partnerships between established companies and startups are on the rise?
The Gen Z reshaping the future of Restaurant Dining in the U.S.
Shaping the future of pizza in global consumption
How grocery stores are reshaping Foodservice