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46th edition 18-22 January 2025 Rimini Expo Centre, Italy
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Sustainability District

Sustainability District

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Focus on sustainability

The Sustainability District is one of the main novelties of the 2025 edition of SIGEP WORLD - The World Expo for Foodservice Excellence.

This special space, located in Pav. B1, will be completely dedicated to the promotion of sustainable practices along the coffee and cocoa supply chains, creating a direct bridge between conscious consumers and sustainable producers.

 

The presence of countries of origin such as Ecuador, Costa Rica, El Salvador, Venezuela, Colombia, Ethiopia, Tanzania, Uganda, Côte d'Ivoire and Kenya, further enriches the initiative, offering a unique opportunity to highlight the origins of coffee and cocoa, promote sustainable agricultural practices, build ethical relationships along the supply chain and raise awareness among operators.

 

 

The on-site projects

 

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Micro Roaster Village

A journey to discover the excellence of specialty coffee.

 

In this corner of the Sustainability District, micro-roasters from all over the world will present their unique blends, the result of a passion for coffee and meticulous processing.

 

The area offers visitors the opportunity to discover the latest trends in coffee sourcing, handling, roasting, preparation and distribution, as well as to taste high quality coffee.

Are you a micro-roaster and want to exhibit at SIGEP WORLD?

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Bean To Bar

Within the Sustainability District, a special area will be dedicated to Bean to Bar, a movement revolutionising the world of chocolate, bringing to the table a product of the highest quality, handcrafted and with a story to tell.

 

The area is realised in collaboration with Guido Castagna, a famous chocolate roaster.

 

Within this space, visitors will be able to immerse themselves in the world of technology related to artisanal chocolate.

 

Workshops and guided tastings will also enable visitors to deepen their knowledge of this product and appreciate its complexity.

Fully Automated Coffee Machinery 

The Sustainability District will showcases a selection of fully-automated coffee machines that represent the future of coffee preparation, in the name of sustainability.

 

These state-of-the-art machines combine advanced technology and intuitive design to ensure a flawless and customised coffee experience, and are designed to automate every step of the coffee preparation process, from grinding the beans and adjusting the temperature to creating the perfect froth for cappuccinos and lattes.

 

Thanks to intelligent energy management systems and waste reduction, they help minimise environmental impact while ensuring excellent coffee quality.

EXHIBIT

Showcase your brand to an audience of buyers, operators and specialised media from all over the world.

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