SIGEP Community

SIGEP is an unmissable appointment for us to stay at the cutting edge. We are constantly looking for new technologies, excellent raw materials and innovative solutions to improve the quality, aesthetics and taste of our products. Taking part in SIGEP allows us to anticipate market trends and maintain a competitive edge.

At SIGEP we find a wide range of innovative products, absent in our market. Being the first to introduce them in Peru means gaining a competitive advantage and meeting a growing demand from bakeries, pastry shops and restaurants.

SIGEP offers a unique concentration of innovation and quality in the food industry, which is hard to replicate in the U.S. SIGEP provides access to cutting-edge products and advanced equipment, enabling us to elevate our production standards nationally.

SIGEP is the only trade fair in the world that manages to bring together in one place so much passion, creativity and innovation in the gelato and confectionery sector. There is no other event that can offer such a complete panorama of the latest trends.

Our customers' tastes are constantly evolving. At SIGEP we find the inspiration and tools to anticipate their needs and offer an increasingly engaging and memorable culinary experience.

One of the key aspects that catches my attention at SIGEP is the large number of exhibitors and the wide variety of products and services they offer.

The focus on Italian, healthy and organic products is growing steadily and SIGEP is the perfect place to explore these issues and find the right solutions.

At SIGEP I look for inspiration to develop new ideas, for example how to create innovative vegan products. I want to discover new raw materials and flavour combinations to surprise my Spanish customers, who are always looking for something new.

Europe, and SIGEP in particular, is a benchmark for innovation in food. I want to bring home ideas to make our products more sustainable and appealing, bringing us closer to European trends.

I am at SIGEP to discover the latest innovations in the industry and bring a touch of Italy to South Africa. I am looking for innovative products and potential collaborations with Italian chefs to meet the growing demand for authentic and healthy dining experiences in my country.

We are rapidly expanding our business in India and looking for new global opportunities to bring innovative flavours to our market.

We are at SIGEP to introduce new technologies and machinery in Kurdistan, contributing to the economic recovery of our country and consolidating trade relations with Italy.

SIGEP is the only trade fair in the world that manages to concentrate everything needed to innovate in the gelato, café and pastry sector. Returning here every year is essential to bring the latest trends to Bahrain and to satisfy the growing consumer demand for high quality Italian products.

The pizza industry is an ever-changing world. At SIGEP I find a concentration of innovation, from gluten-free products to new combinations of flours and flavours. It is a unique opportunity to enrich my knowledge and bring new ideas to my country.

I found many suppliers and began building strong future relationships. I also identified a growing demand for lighter, healthier pizza options, which is an interesting trend in the US market.

SIGEP far exceeded my expectations! The variety of equipment, suppliers and products is incredible. I am excited to discover so many new things for my business.

Despite the pandemic, ice cream consumption has not slowed down. On the contrary, it is growing steadily both in Italy and abroad, confirming its popularity. Consumers continue to appreciate classic flavours and are always open to new proposals, proving that ice cream is a timeless product.

SIGEP confirmed the success of our strategies, reinforcing our conviction that we are on the right track. The enthusiastic response from the public motivates us to continue to grow and bring more and more joy into people's lives.

Taking part in SIGEP was an enriching experience. I had the opportunity to meet with professionals from the sector and to see how high quality, food safety and food enhancement are goals we all share.

In recent times, consumers are increasingly looking for ice cream and pastries that meet needs related to food intolerances, specific diets or special regimes. Consequently, we are adapting to better meet these demands.

It was a successful edition. We collected numerous quality contacts and found great interest in our products. We return home full of enthusiasm and ready to face new challenges.