
Talks, competitions, demos, round tables and more
Events Program
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- Bakery Arena - Hall D8
- Coffee Arena - Hall D1
- Gelato Arena - Hall A7
- Mimosa Room 2 - East Hall
- Neri Room 1 - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Pizza Club - Hall B8
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome - South Hall
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Gelato Europe Cup
18 January 10:00 - 17:00
Gelato Europe Cup
Organized by SIGEP World and Gelato e Cultura
Category: gelato
Tipology: competition

CIBC Semifinals - Italian Barista Caffetteria Championship
18 January 10:00 - 17:30
CIBC Semifinals - Italian Barista Caffetteria Championship
Organized by Specialty Coffee Association Italy (SCA Italy)
Category: coffee
Tipology: competition

Bread in the City - Bakery World Cup
18 January 10:00 - 18:00
Bread in the City - Bakery World Cup
Organized by Richemont Club Italy and Richemont Club International
Category: bakery
Tipology: competition

The journey of giandujotto of Torino P.G.I.
18 January 11:30 - 12:15
The journey of giandujotto of Torino P.G.I.
Organized by International Institute of Cacao Tasting
Category: pastry
Tag: trends
Tipology: talk

SIGEP World 2025 - Opening Ceremony
18 January 11:30 - 12:30
SIGEP World 2025 - Opening Ceremony
Organized by SIGEP World

How and where is the trade of Pizzaiolo taught in the World?
18 January 11:30 - 13:00
How and where is the trade of Pizzaiolo taught in the World?
Organized by Ristorazione Italiana Magazine
Category: pizza
Tipology: talk

Verace Generation
18 January 12:00 - 12:45
Verace Generation
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: show cooking

Sustainable Innovation in Italian Artisan Gelato: The SusPlantIC Project and Churning Technology
18 January 12:30 - 13:00
Sustainable Innovation in Italian Artisan Gelato: The SusPlantIC Project and Churning Technology
Organized by SusPlantIC
Category: gelato
Tag: sustainability
Tipology: talk

Ecuador: ancestral and quality cocoa for the world
18 January 12:30 - 13:00
Ecuador: ancestral and quality cocoa for the world
Organized by IILA (Organizzazione Internazionale Italo - Latino Americana)
Tag: sustainability
Tipology: talk

Presentation I-Redbox
18 January 12:45 - 13:00
Presentation I-Redbox
Organized by GiMetal
Category: pizza
Tipology: show cooking

The taste of India
18 January 12:45 - 13:15
The taste of India
Organized by Pastry Queen Kashish Sharma
Category: pastry
Tipology: show cooking

Pizza Global Experience
18 January 13:00 - 17:00
Pizza Global Experience
Organized by Ristorazione Italiana Magazine
Category: pizza
Tipology: show cooking

The Future of Refrigeration: how innovation can reduce costs and carbon footprint
18 January 13:30 - 14:15
The Future of Refrigeration: how innovation can reduce costs and carbon footprint
Organized by BBS - Bologna Business School
Category: foodservice
Tag: Sigep Vision, sustainability
Tipology: talk

The new markets of high-end pastry Luxury hospitality and the food world
18 January 14:00 - 16:30
The new markets of high-end pastry Luxury hospitality and the food world
Organized by MNCOMM
Category: pastry
Tag: Sigep Vision
Tipology: talk

SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry
18 January 14:30 - 15:15
SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry
Organized by SIGEP World
Category: foodservice, gelato
Tag: Sigep Vision
Tipology: talk

Best AVPN Pizzeria 2024
18 January 14:30 - 15:30
Best AVPN Pizzeria 2024
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: award ceremony

The Neapolitan pizza and its boundless authenticity
18 January 14:30 - 15:30
The Neapolitan pizza and its boundless authenticity
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: talk

Bakery in the USA
18 January 15:00 - 16:00
Bakery in the USA
Organized by Richemont Club Italy & Richemont Club International
Category: bakery
Tag: trends
Tipology: talk

BioCubaCafé: Forest Friendly Coffee and Sustainable Development
18 January 15:00 - 16:00
BioCubaCafé: Forest Friendly Coffee and Sustainable Development
Organized by BioCubaCafé
Category: coffee
Tag: sustainability
Tipology: talk

Highlight the role of Robusta coffee in Côte d’Ivoire
18 January 16:00 - 16:30
Highlight the role of Robusta coffee in Côte d’Ivoire
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane)
Category: coffee
Tag: trends
Tipology: talk
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