For a Successful Breakfast: Antonio Bachour's Tips
Bakery Arena - Hall D8
The Master Antonio Bachour, an icon of contemporary pastry, unveils the secrets to a successful breakfast, combining irresistible flavors and impeccable presentations. In this talk, Bachour will share his innovative vision and practical advice on how to elevate breakfast to an art form, paying attention to every detail: from the selection of ingredients to the creation of balanced and refined offerings.
20 gennaio
, 13:00 - 14:00
Language
inglese
Category
bakery
Tag
trends
Tipology
talk
Speaker
Antonio Bachour
Pastry chef
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