EVENTO
Sustainable palm oil: beyond the false myths, the solution that guarantees quality, safety and respect for forests and people
Mimosa Room 2 - East Hall
Sustainable palm oil represents a unique opportunity to combine technological innovation, food quality and environmental and social sustainability. During the talk organised by the Italian Union for Sustainable Palm Oil and Assitol, experts in the sector will address the false myths linked to nutritional and food safety aspects, and will delve into the technological and functional advantages of its use. The importance of RSPO certifications and EUDR regulations in ensuring sustainability and transparency throughout the production chain will also be discussed. An opportunity to explore how sustainable palm oil can contribute to a more responsible future from an ESG perspective.
Organized by AIBI Assitol
20 January , 14:00 - 16:00
Category
bakery
Tag
sustainability
Tipology
conference
Relatori
VT
Vincenzo Tapella
President of Unipalma
GD
Giorgio Donegani
Expert in nutrition and food education
FR
Francesca Ronca
General Secretariat at Unipalma
CT
Carlotta Trucillo
Vice director of ASSITOL
MV
Marcello Valenti
Environment and Sustainability Manager of Unigrà
MM
Massimiliano Majerna
Commercial manager of Vandemoortele
MS
Mariano Serratore
Technical Director of ICEA
LR
Lorenzo Righini
Environment and Sustainability Unigrà