Artisan Bread for Fitness in a World of Health and Sports
Bakery Arena - Hall D8
A unique opportunity to deepen the essential role of bread in nutrition, particularly for athletes, thanks to the presence of doctors and industry experts, along with a delegation of bakers from the UIBC.
Organized by Federazione Italiana Panificatori, Panificatori -pasticceri ed affini (FIPPA)
19 gennaio
, 15:00 - 16:00
Language
inglese
Category
bakery
Tag
trends
Tipology
conference
Speaker
Dominique Anract
Executive president of International Union of Bakers and Confectioners (UIBC)
Mario Papadopoulos
President of the Association of Cake Traders of Thessaloniki
Gerhard Schenk
President of German Confectioner Association
José María Fernández del Vallado
Secretary-General - CEBP (European Confederation of Bakers and Confectioners)
Elisabete Ferreira
President of Richemont Club Portugal
Giancarlo Ceccolini
Angelo Bianco
Doctor
Francesco Schittulli
Doctor
Carmine Maione
Journalist
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