Event
The Bakery of the Future
Mimosa Room 2 - East Hall
Topics:
- The use of Artificial Intelligence in bakeries
- Coaching to support bakery companies
- Paths of growth and innovation
Objective
To explore the synergies between advanced technology and human support to promote the development of businesses in the sector. The event acts as a meeting point between craft tradition and innovation, analysing how Artificial Intelligence can be integrated into production and organisational processes, and how coaching can support entrepreneurs and professionals in facing the challenges of an ever-changing market evolving market and the internal pressures of the business system.
Organized by ASSIPAN (Federazione Italiana Panificatori)
19 gennaio , 11:00 - 13:00
Language
italiano
Category
bakery
Tag
trends
Tipology
conference