NEWS
Gianduia with roasted hazelnuts and a variegation of pure chocolate. The eagerly awaited flavour of the year ‘Hallelujah’ was announced at SIGEP World, the recipe star of Gelato Day 2025 and dedicated to the Jubilee.
It was created by Vincenzo Squatrito of ‘Ritrovo Orchidea’ in Olivieri (Messina) in a contest that saw as many as 30 master gelato makers from all over Europe compete at SIGEP World. Gelato Day 2025, we would like to remind you, scheduled for 24 March next, wanted by Longarone Fiere and Artglace and dedicated exclusively by the European Parliament to a food recognised as the heritage of the entire supply chain, is sponsored by the Ministry for Evangelisation and Masaf (Minister for Agriculture, Food Sovereignty and Forestry). And thanks to the contest, ‘Hallelujah’ will be present in all European gelato parlours taking part in Gelato Day.
PUBBLICAZIONE
22/01/2025
Other related news
20/01/2025
AIBI and ASSITOL: annual production of bread and bakery products in Italy at 2 million tonnes
19/01/2025
Saudi Arabia Guest Country: a bridge to the future of Foodservice
21/01/2025
Assoturismo: in 2024 foreign tourists spent one billion euros on artisanal ice cream
21/01/2025
Coffee Arena: winners of the Italian Barista Championships announced
21/01/2025
Gelaterie d'Italia Guide 2025: Three Cones increase, with 6 new entries
20/01/2025
Gelato Europe Cup: Germany, France, Italy and Belgium go to the world final
19/01/2025
Gelato Europe Cup: first day concluded
22/01/2025
Maestro Ronero Julio Enrique Ayan Rial, UNESCO intangible heritage, presents coffee aged in historic rum barrels
19/01/2025
The future of panettone: deseasonalisation and innovation
19/01/2025
The coffee sector invests in digitisation and technology
21/01/2025
The ‘sweet ending’ makes its way into new pizzeria trends
18/01/2025
The 46th edition of SIGEP WORLD, the largest ever, has been inaugurated
22/01/2025
China triumphs at the 6th Bread In The City - Bakery World Cup
19/01/2025
European foodservice expenditure exceeds pre-Covid levels: +9%.
21/01/2025
Artisanal pizzeria chains: a growing phenomenon
19/01/2025
Lorenzo Cagnoni Award: three start-ups and 21 industry leaders awarded