NEWS
Today, at SIGEP WORLD, the ‘Master of Masters’ Iginio Massari shared the stage with some of the most prestigious names in international pastry making in the event ‘Different visions, great ideas’.
Pierre Hermé was praised for his visionary genius and ability to redefine the art of pastry making with bold and elegant creations. Volker Gmiener received praise for his extraordinary balance between tradition and innovation, which characterises his work. Jordi Roca was recognised for his creativity in restaurant pastry. Pietro Macellaro was also celebrated for his continuous search for new trends, always accompanied by a spirit of sharing. A special tribute was dedicated to Professor Vittorio Caminiti, awarded for his commitment to promoting bergamot, an internationally renowned Calabrian excellence.
PUBBLICAZIONE
19/01/2025
Other related news
20/01/2025
AIBI and ASSITOL: annual production of bread and bakery products in Italy at 2 million tonnes
19/01/2025
Saudi Arabia Guest Country: a bridge to the future of Foodservice
21/01/2025
Assoturismo: in 2024 foreign tourists spent one billion euros on artisanal ice cream
21/01/2025
Coffee Arena: winners of the Italian Barista Championships announced
21/01/2025
Gelaterie d'Italia Guide 2025: Three Cones increase, with 6 new entries
22/01/2025
Gelato Day, Vincenzo Squatrito signs the ‘Hallelujah’ flavour with roasted hazelnuts and chocolate
20/01/2025
Gelato Europe Cup: Germany, France, Italy and Belgium go to the world final
19/01/2025
Gelato Europe Cup: first day concluded
22/01/2025
Maestro Ronero Julio Enrique Ayan Rial, UNESCO intangible heritage, presents coffee aged in historic rum barrels
19/01/2025
The future of panettone: deseasonalisation and innovation
19/01/2025
The coffee sector invests in digitisation and technology
21/01/2025
The ‘sweet ending’ makes its way into new pizzeria trends
18/01/2025
The 46th edition of SIGEP WORLD, the largest ever, has been inaugurated
22/01/2025
China triumphs at the 6th Bread In The City - Bakery World Cup
19/01/2025
European foodservice expenditure exceeds pre-Covid levels: +9%.
21/01/2025
Artisanal pizzeria chains: a growing phenomenon