NEWS
There are over 40,000 pizzerias in Italy (10% of which are in Naples), with a turnover of 4 billion euro and over 300,000 people employed. These numbers highlight the importance of the sector, which is why the Socio-Economic Observatory of Neapolitan Pizza was set up, which aims to provide a complete overview of the pizza world. The innovation was presented at SIGEP WORLD during a talk entitled ‘Economic Observatory of Neapolitan Pizza’, attended by Sergio Auricchio (General Manager of the Verace Pizza Napoletana Association), Rocco Agrifoglio (University of Naples) and Massimo Di Porzio (President of Confcommercio Campania), with the support of Fipe.
During the meeting, the guidelines for the Observatory were outlined, focusing on economic, business, social/cultural and technological aspects. The Observatory aims to be an up-to-date reference point for data and analysis on the sector, thanks to the contribution of the partners involved.
PUBBLICAZIONE
22/01/2025
Other related news
20/01/2025
AIBI and ASSITOL: annual production of bread and bakery products in Italy at 2 million tonnes
19/01/2025
Saudi Arabia Guest Country: a bridge to the future of Foodservice
21/01/2025
Assoturismo: in 2024 foreign tourists spent one billion euros on artisanal ice cream
21/01/2025
Coffee Arena: winners of the Italian Barista Championships announced
21/01/2025
Gelaterie d'Italia Guide 2025: Three Cones increase, with 6 new entries
22/01/2025
Gelato Day, Vincenzo Squatrito signs the ‘Hallelujah’ flavour with roasted hazelnuts and chocolate
20/01/2025
Gelato Europe Cup: Germany, France, Italy and Belgium go to the world final
19/01/2025
Gelato Europe Cup: first day concluded
22/01/2025
Maestro Ronero Julio Enrique Ayan Rial, UNESCO intangible heritage, presents coffee aged in historic rum barrels
19/01/2025
The future of panettone: deseasonalisation and innovation
19/01/2025
The coffee sector invests in digitisation and technology
21/01/2025
The ‘sweet ending’ makes its way into new pizzeria trends
18/01/2025
The 46th edition of SIGEP WORLD, the largest ever, has been inaugurated
22/01/2025
China triumphs at the 6th Bread In The City - Bakery World Cup
19/01/2025
European foodservice expenditure exceeds pre-Covid levels: +9%.
21/01/2025
Artisanal pizzeria chains: a growing phenomenon