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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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SIGEP Vision Trends

Sustainability

 

 

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Transparent menus: how to talk about clean labels in the age of UPFs foods

Transparent menus: how to talk about clean labels in the age of UPFs foods

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Innovations to improve the sustainability of food 

Innovations to improve the sustainability of food 

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Net Zero Strategies in Foodservice: dairy industry challenges and success stories

Net Zero Strategies in Foodservice: dairy industry challenges and success stories

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Sustainable refrigeration: the future of cooling in foodservice

Sustainable refrigeration: the future of cooling in foodservice

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New frontiers in plant-based milk: from oats to chia and watermelon seeds

New frontiers in plant-based milk: from oats to chia and watermelon seeds

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Exploring Sugar Alternatives: Sweetness That’s Good for Business and Health

21/11/2024

Exploring Sugar Alternatives: Sweetness That’s Good for Business and Health

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