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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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SIGEP Vision Trends

Technology for Foodservice

 

 

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Personalized culinary experiences: how AI is transforming foodservice

Personalized culinary experiences: how AI is transforming foodservice

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Craveable technologies: the science (and strategy) behind irresistible flavors in foodservice

Craveable technologies: the science (and strategy) behind irresistible flavors in foodservice

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Augmented Reality in the restaurant industry: applications, benefits, and 2025 trends

Augmented Reality in the restaurant industry: applications, benefits, and 2025 trends

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How Technology Is Changing Specialty Coffee Shops in Europe? 

How Technology Is Changing Specialty Coffee Shops in Europe? 

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Technologies and methods to combat food waste in the sector, especially from the perspective of small businesses 

Technologies and methods to combat food waste in the sector, especially from the perspective of small businesses 

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Role of Technology in the Bakery Industry 

Role of Technology in the Bakery Industry 

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Optimize Hiring and Retention in Foodservice Using Cloud-Based HR Solutions

Optimize Hiring and Retention in Foodservice Using Cloud-Based HR Solutions

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How AI can help foodservice operators cut food waste in half

How AI can help foodservice operators cut food waste in half

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