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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Gelato & Pastry Lab

Gelato & Pastry Lab

Experiences, competitions and training dedicated to artisan desserts

The Gelato & Pastry Lab (Hall C2) is the SIGEP World space dedicated to demonstrations and challenges between professionals, students and masters in the sector.
A meeting point where techniques, ideas and new trends in the world of artisan gelato and pastry are shared.

 

Among the activities planned: high-level competitions, training sessions and opportunities to meet the leading figures of Italian and international excellence.

Find out about the events taking place in 2026

GELATO FESTIVAL WORLD MASTERS – ITALY FINAL

Gelato Festival World Masters, the most important international competition for individual gelato artisans, will take place at SIGEP WORLD 2026 with the Italy Final.

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GELATO COMPETITION FOR HOTELIER INSTITUTES

The competition, named in memory of Vittorio Bartyan, reserved for students of Hotelier Institutes and Professional Food Training Centres

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SIGEP GIOVANI - YOUTH PROGRAM

The competition that rewards students' passion and shines the spotlight on the best emerging talents in Italian artisan desserts.

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PANETTONE WORLD CUP - ITALIAN FINAL

Master pastry chefs from all over Italy gather at SIGEP WORLD to compete for the title of Italian Champion of the Panettone World Cup.

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