Event
TV show casting: the perfect ice cream
18 gennaio , 11:00 - 13:30, BRAVO SPA
Category
gelato
Suggested events
Show allAI: crafted intelligence for a better future
18 gennaio 13:00 - 13:45
AI: crafted intelligence for a better future
Organized by BRAVO SPA
Textures: ice cream embraces chocolate
18 gennaio 14:00 - 14:45
Textures: ice cream embraces chocolate
Organized by BRAVO SPA
Information and misinformation in the ice cream shop
18 gennaio 16:45 - 17:30
Information and misinformation in the ice cream shop
Organized by BRAVO SPA
Comparison of processing methods
Sherbeth festival // Cooking show with the winner of the 2024 edition and presentation of the 2025 edition
19 gennaio 14:00 - 14:45
Sherbeth festival // Cooking show with the winner of the 2024 edition and presentation of the 2025 edition
Organized by BRAVO SPA
World's Best Tiramisù Ice Cream competition final
19 gennaio 16:45 - 17:30
World's Best Tiramisù Ice Cream competition final
Organized by BRAVO SPA
Uncompromising ice cream: sweetness with a low glycemic index
20 gennaio 10:30 - 11:30
Uncompromising ice cream: sweetness with a low glycemic index
Organized by BRAVO SPA
Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS
20 gennaio 11:45 - 12:30
Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS
Organized by BRAVO SPA
From recovery to taste: innovation for sustainability
20 gennaio 17:00 - 17:45
From recovery to taste: innovation for sustainability
Organized by BRAVO SPA
Comparison of processing methods
Drops of earth and sun: the vacuum that enhances nature
21 gennaio 11:30 - 12:15
Drops of earth and sun: the vacuum that enhances nature
Organized by BRAVO SPA
Gelato Campus: the artisanal ice cream school in Florence in the world
21 gennaio 13:30 - 14:15
Gelato Campus: the artisanal ice cream school in Florence in the world
Organized by BRAVO SPA
JAXplus, the fiber that tames the glycemic index in ice cream
21 gennaio 16:00 - 16:45
JAXplus, the fiber that tames the glycemic index in ice cream
Organized by BRAVO SPA
Gelato Campus, the artisanal ice cream school in Florence and around the world
22 gennaio 12:30 - 13:30
Gelato Campus, the artisanal ice cream school in Florence and around the world
Organized by BRAVO SPA
Comparison of processing methods
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
18 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by GELITA SK S.R.O.
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
19 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by GELITA SK S.R.O.
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
20 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by GELITA SK S.R.O.
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
21 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by GELITA SK S.R.O.
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
22 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by GELITA SK S.R.O.
Casting World best Tiramisu ice cream
18 gennaio 14:00 - 15:00
Casting World best Tiramisu ice cream
Organized by BRAVO SPA
Sherbeth casting
Sherbeth casting
Casting Sherbeth

Gelato and sorbets with alcohol
CARPIGIANI

Paolo Cappellini's Gelato lessons

Paolo Cappellini's Gelato lessons

Gelato cocktail by Gelato.ipsa & RogelFrut
18 gennaio 17:00 - 17:30
Gelato cocktail by Gelato.ipsa & RogelFrut
Organized by IPSA SPA

Gelato and spices
CARPIGIANI

Gelato with tea and herbal infusions
CARPIGIANI
20 gennaio 15:00 - 15:30
Gelato with tea and herbal infusions
Organized by CARPIGIANI

Gelato and coffee
CARPIGIANI

The recipe for protein-free gelato
CARPIGIANI
19 gennaio 16:00 - 16:30
The recipe for protein-free gelato
Organized by CARPIGIANI

Add gelato to your restaurant menu
CARPIGIANI
20 gennaio 12:00 - 12:30
Add gelato to your restaurant menu
Organized by CARPIGIANI

Add gelato to your coffee shop
CARPIGIANI

Add Gelato to your chocolate shop
CARPIGIANI
19 gennaio 14:30 - 15:00
Add Gelato to your chocolate shop
Organized by CARPIGIANI

Melk Tert
CARPIGIANI

Alma del Sur
CARPIGIANI

Cremoso al vino palo cortado²
CARPIGIANI

Bocca di rosa
CARPIGIANI

Flor de Chile
CARPIGIANI

Frutta di Pistacchio
CARPIGIANI

Swedish Cinnamon Bun
CARPIGIANI

Pistacchio Paradise
CARPIGIANI

Hierbas de la bicha
CARPIGIANI

Salted mascarpone with kumquat-scented amazake
CARPIGIANI
21 gennaio 13:00 - 13:30
Salted mascarpone with kumquat-scented amazake
Organized by CARPIGIANI

Mandarino 3.0
CARPIGIANI

Crema de pulpa de cacao con kumquats confitados
CARPIGIANI
21 gennaio 16:00 - 16:30
Crema de pulpa de cacao con kumquats confitados
Organized by CARPIGIANI

Balsamic vinegar of Modena IGP and Gelato
CARPIGIANI
22 gennaio 12:00 - 12:30
Balsamic vinegar of Modena IGP and Gelato
Organized by CARPIGIANI

Gelaterie Solidali
CARPIGIANI
ELENKA SPA

Carpigiani System: Easy way, Best way, Multi way
18 gennaio 12:30 - 13:00 | 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by CARPIGIANI

Carpigiani System: Easy way, Best way, Multi way
19 gennaio 11:30 - 12:00 | 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by CARPIGIANI

Carpigiani System: Easy way, Best way, Multi way
20 gennaio 11:00 - 11:30 | 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by CARPIGIANI

Carpigiani System: Easy way, Best way, Multi way
21 gennaio 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by CARPIGIANI

Carpigiani System: Easy way, Best way, Multi way
CARPIGIANI
22 gennaio 11:30 - 12:00
Carpigiani System: Easy way, Best way, Multi way
Organized by CARPIGIANI

Luca Bernardini - CLOUDS OF FLAVOR: THE SEMIFREDDO WITH ITALIAN MERINGUE BY MULTY VP
VALMAR GLOBAL D.O.O.
18 gennaio 11:00 - 12:00
Luca Bernardini - CLOUDS OF FLAVOR: THE SEMIFREDDO WITH ITALIAN MERINGUE BY MULTY VP
Organized by VALMAR GLOBAL D.O.O.

Albert Roca - A REINTERPRETATION OF THE CLASSIC PEAR BELLE HELENE DESSERT IN A MODERN STYLE
VALMAR GLOBAL D.O.O.
18 gennaio 13:00 - 14:00
Albert Roca - A REINTERPRETATION OF THE CLASSIC PEAR BELLE HELENE DESSERT IN A MODERN STYLE
Organized by VALMAR GLOBAL D.O.O.

Gelato University Balancing App
18 gennaio 11:30 - 12:00 | 16:30 - 17:00
Gelato University Balancing App
Organized by CARPIGIANI

Gelato University Balancing App
19 gennaio 12:00 - 12:30 | 16:30 - 17:00
Gelato University Balancing App
Organized by CARPIGIANI

Gelato University Balancing App
20 gennaio 12:30 - 13:00 | 16:30 - 17:00
Gelato University Balancing App
Organized by CARPIGIANI

Gelato University Balancing App
21 gennaio 15:00 - 15:30 | 16:30 - 17:00
Gelato University Balancing App
Organized by CARPIGIANI

Gelato University Balancing App
CARPIGIANI

Luca Montersino - GELATO IN A JAR - GRANDMOTHER'S CAKE IN A JAR
VALMAR GLOBAL D.O.O.
18 gennaio 15:30 - 16:30
Luca Montersino - GELATO IN A JAR - GRANDMOTHER'S CAKE IN A JAR
Organized by VALMAR GLOBAL D.O.O.

Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL
VALMAR GLOBAL D.O.O.
19 gennaio 11:00 - 12:00
Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL
Organized by VALMAR GLOBAL D.O.O.

Discover Synthesis modular system
CARPIGIANI
18 gennaio 12:00 - 12:30
Discover Synthesis modular system
Organized by CARPIGIANI

Discover Synthesis modular system
CARPIGIANI
19 gennaio 12:30 - 13:00
Discover Synthesis modular system
Organized by CARPIGIANI

Discover Synthesis modular system
CARPIGIANI
20 gennaio 14:30 - 15:00
Discover Synthesis modular system
Organized by CARPIGIANI

Discover Synthesis modular system
CARPIGIANI
21 gennaio 12:30 - 13:00
Discover Synthesis modular system
Organized by CARPIGIANI

Discover Synthesis modular system
CARPIGIANI
22 gennaio 12:30 - 13:00
Discover Synthesis modular system
Organized by CARPIGIANI

Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP
VALMAR GLOBAL D.O.O.
19 gennaio 13:00 - 14:00
Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP
Organized by VALMAR GLOBAL D.O.O.

Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR
VALMAR GLOBAL D.O.O.
19 gennaio 15:30 - 16:30
Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR
Organized by VALMAR GLOBAL D.O.O.

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
VALMAR GLOBAL D.O.O.
20 gennaio 11:00 - 12:00
Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
Organized by VALMAR GLOBAL D.O.O.
ELENKA SPA
ELENKA SPA
ELENKA SPA

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE
VALMAR GLOBAL D.O.O.
20 gennaio 15:30 - 16:30
Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE
Organized by VALMAR GLOBAL D.O.O.

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
VALMAR GLOBAL D.O.O.
21 gennaio 11:00 - 12:00
Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
Organized by VALMAR GLOBAL D.O.O.

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE
VALMAR GLOBAL D.O.O.
21 gennaio 15:30 - 16:30
Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE
Organized by VALMAR GLOBAL D.O.O.

Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ
VALMAR GLOBAL D.O.O.
22 gennaio 11:00 - 12:00
Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ
Organized by VALMAR GLOBAL D.O.O.

Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING
VALMAR GLOBAL D.O.O.
22 gennaio 13:00 - 14:00
Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING
Organized by VALMAR GLOBAL D.O.O.

Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO
VALMAR GLOBAL D.O.O.
22 gennaio 15:30 - 16:30
Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO
Organized by VALMAR GLOBAL D.O.O.

VEGAN IN GELATO SHOP
FRUCTITAL SRL

NEW TREND IN GELATO SHOP
FRUCTITAL SRL

GOURMET GELATO
FRUCTITAL SRL

TECHNICAL TRAINING IN GELATO SHOP
FRUCTITAL SRL
20 gennaio 15:30 - 16:30
TECHNICAL TRAINING IN GELATO SHOP
Organized by FRUCTITAL SRL

TECHNICAL TRAINING IN GELATO SHOP
FRUCTITAL SRL
21 gennaio 11:30 - 12:30
TECHNICAL TRAINING IN GELATO SHOP
Organized by FRUCTITAL SRL

GOURMET GELATO
FRUCTITAL SRL
ELENKA SPA
ELENKA SPA
ELENKA SPA
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
18 gennaio 12:00 - 12:30
Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
18 gennaio 16:00 - 16:30
Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
18 gennaio 14:30 - 15:00
Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
18 gennaio 17:00 - 17:30
Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
19 gennaio 17:00 - 17:30
Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E
SIMONE GATTO SRL
SIMONE GATTO SRL
SIMONE GATTO SRL
SIMONE GATTO SRL

"Scirubetta" festival preview
CITTA' METROPOLITANA DI REGGIO CALABRIA
20 gennaio 13:30 - 14:30
"Scirubetta" festival preview
Organized by CITTA' METROPOLITANA DI REGGIO CALABRIA