Award Ceremony of the Juniores Pastry World Cup. The international competition, unique in its kind and reserved for young people under 26, welcomes teams from all over the world in a challenge that combines technique, creativity and team spirit. A high-level training opportunity, a springboard towards the world of high-end pastry. The young talents of international pastry will compete on a highly evocative theme: the creative interpretation of a national historical figure who, through their inventions or actions, has profoundly transformed a sector of their country.
Organized by: SIGEP WORLD
20 January, 17:00 - 18:00
Language
English
Category
pastry
Type
award ceremony
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