Gelato World Cup
0 place
Italy
0 place
South Korea
0 place
Hungary
Gelato World Cup
Team Italy:
- Team Manager: Davide Malizia
- Ice sculptor: Domenico Di Clemente
- Chef: Filippo Valsecchi
- Gelato Chef: Rosario Nicodemo
- Pastry Chef: Vincenzo Donnarumma
SIGEP Gelato d'Oro
Gelato Selection
1st - Gabriele Fiumara
2nd - Salvatore Ravese
3rd - Marco Reato
Pastry Selection
1st - Roberto Miranti
2nd - Pierluigi Ravese
3rd - Kovi Paniken
Italian Juniores Pastry Championships
1st : Giuseppe Bonfiglio
2nd posto: Francesco Marchitto
3rd posto: Vincenzo La Monica
Italian Seniores Pastry Championships
1st Deidda Marco
2nd Glorioso Emilio
3rd Dabbabi Sabeur
Juniores Pastry World Cup
0 place
France
0 place
Chinese Taipei
0 place
Hong Kong
Team France:
- Team Manager: Pierre-Henri Roullard
- Pastry Chef: Alistair Smith
- Pastry Chef: Julien Maheux
Sigep Giovani
1st: Ippseoa De Cecco, Pescara
2nd: IAL Lombardia, Saronno
3rd: AFOL, Como
Young Ideas
1st Istituto di formazione professionale Rovereto
2nd Fondazione Casa del Giovane Don Mario Bottoglia
3rd Istituto professionale di Stato ‘Martini’
Italian Championship Brewers Cup
Italian Championship Brewers Cup
1st Gabriele Pezzaioli
2nd Paolo Troiani
3rd Andrea Batacchi
Italian Championship Cup Tasters
1st Simone Zaccheddu
2nd Roberto Cagnetta
3rd Michael Boffelli
CIBC - Italian Championship Baristi Caffetteria
1st Federico Pinna
2nd Matteo Pavoni
3rd Erika Giardino
Italian Barista Championships
CILA - Italian Championship Latte Art
1st Manuela Fensore
2nd Stefano Cevenini
3rd Michele Intravaia
Italian Championship Coffee Roasting
1st Emanuele Tomassi
2nd Alfonso Pepe
3rd Roberto Breno
CIGS - Italian Championship of Coffee in Good Spirits
1st Andrea Villa
2nd Marco Poidomani
3rd Vito Alberto Patrimia
Italian Championship IBRIK
1st Emanuele Bernabei
2nd Niki Elvira Di Landa
3rd Davide Spinelli
Giovani Lievitisti a Confronto
Winners Traditional Artisanal Colomba
Team Campania
Winners Chocolate Artisanal Colomba
Team Piemonte
Winners Innovative Artisanal Colomba
Team Lazio
