Event
Claudio Rampinini with serieT
Hall B5-D5 003
Chef Ambassador
Claudio Rampinini began working as a pizza chef at the age of 17. His passion for cooking solidified at 23 when he joined a professional kitchen brigade. Since 2006, he has worked in seasonal establishments abroad, honing his skills, and in 2013, he joined Costa Cruises as a head pizzaiolo.
Specialising in leavened products and foodservice marketing, he has been consulting for new businesses since 2015, collaborating with Italian and international companies.
As a Moretti Forni Chef Ambassador, he provides professional training for bakers.
18 gennaio , 11:00 - 12:00, MORETTI FORNI SPA
Category
pizza
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