Event
Fabrizio Arosio with serieS
Hall B5-D5 003
#RoadToSmartbaking – Pizzeria Bolle (Monza and Seregno)
2 Spicchi Gambero Rosso
Bolle Pizzeria was born from Fabrizio Arosio and Alfredo Uccelli’s shared passion for baked goods and wine, with two locations in Monza and Seregno.
This project combines traditional pizza with a curated selection of fine wines, offering both classic and pan pizzas baked in cutting-edge ovens like Neapolis and SerieS.
Each dish is crafted with fresh, seasonal ingredients certified DOP, IGP, and SlowFood, offering a unique dining experience where pizza and wine perfectly complement each other.
They use serieS, Neapolis and Link
22 gennaio , 10:00 - 10:45, MORETTI FORNI SPA
Category
pizza
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