Event
Francesco Giugliano with serieX
Hall B5-D5 003
#RoadToSmartBaking – Triticum (Lugano, Switzerland)
Triticum, founded in 2023 in Lugano by Francesco Giugliano and Lorenza Pezzillo, is a bakery that blends tradition, innovation, and sustainability in producing organic bread and baked goods.
“We select high-quality ingredients, many of which are locally sourced, and use advanced baking technologies to ensure excellent results.
Our bread, including specialties like the ‘cafone’ and spelt bread, is already cherished by Michelin-starred restaurants such as ‘I due Sud’ and ‘Villa Principe Leopoldo’ in Lugano.”
Their mission is to offer products that tell stories of passion and quality, maintaining a strong commitment to sustainability.
They use serieS and serieF ovens in their bakery
18 gennaio , 12:00 - 12:45, MORETTI FORNI SPA
Category
bakery
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