Chocolate
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The chocolate Way: European Itinerary of Quality Chocolate
organized by Mirco della Vecchia
Speaker
Master Chocolatier
Modica PGI chocolate, presentation of CHO the real and unique IGP chocolate liqueur
organized by Consorzio Cioccolato di Modica IGP
Speaker
Consorzio Cioccolato di Modica
Consorzio Pistacchio di Raffadali DOP
Consorzio Arancia di Ribera DOP
FIC Lab
organized by FIC Federazione Italiana Cuochi
ChocoLOVE Contest
in collaboration with Chocolate Culture
Chocolate: a mix of territory, innovation and sustainability
organized by FIC Federazione Italiana Cuochi
Callebaut's Journey To Sustainable Cocoa
organized by Cocoa Horizon
Food for astronauts: initiatives in Latin America and Italy
organized by IILA - Oragnizzazione Italo Latino Americana
Speaker
IILA Socio-economic Secretary
IILA Technical-Scientific Secretary
Sales Director Sudalimenta SRL
Davide Comaschi, a story of research, passion and continuous tension towards the growth of chocolate culture.
organized by Davide Comaschi
Characterization of Central American cocoa
organized by IILA - Oragnizzazione Italo Latino Americana
Speaker
IILA Socio-economic Secretary
University of Bologna Associate professor
The Cocoa GI (Geographical Indication) of Indonesia: a path of quality and certified origin
organized by Consorzio Cioccolato di Modica IGP
Speaker
Laerbium
CSQA Certifications
Arise + Indonesia
Consorzio Cioccolato di Modica
Young Leaveners in competition
organized by Accademia Maestri del Lievito Madre e del Panettone Italiano
EVO-CHOC TASTING EXPERIENCE - Modica chocolate encounters extra-virgin olive oil
In collaboration with Consorzio Cioccolato di Modica
organized by Consorzio Cioccolato di Modica IGP
Speaker
Food technologist
Master Chocolatier
Master Chocolatier
Climate inflation: what awaits us in the future
organized by CNA Agroalimentare Nazionale
Speaker
National President of CNA Agroalimentare
Climatologist and scientific communicator
Physics and Climatologist, president of Italian Climate Network.
Coffee Silver Skin: an opportunity to enhance a by-product of the food industry in a green and circular economy perspective
organized by IILA - Oragnizzazione Italo Latino Americana
Speaker
PhD, Prof Pharmaceutical Chemistry
Raffadali pistachio POD
organized by Consorzio Cioccolato di Modica IGP
Italian Panettone World Cup Final - Traditional panettone
organized by Panettone World Cup
The wheat-bread supply chain between science and representation
organized by CNA Emilia Romagna e CNA Agroalimentare Nazionale
Speaker
CREA Director
CNA Pastai Emilia Romagna President
National President of CNA Agroalimentare
Mediacom
ISMEA Director
Director General Agriculture Hunting and Fishing Emilia Romagna Region
CNA Emilia-Romagna President
Good morning Piadina, the breakfast you never expected!
organized by Consorzio di Promozione e tutela della Piadina Romagnola IGP
Chocolate helps stay healthy
organized by CNA Agroalimentare Nazionale
Speaker
Professor of Nutrition
Master Chocolatier
Consorzio Cioccolato di Modica
From the bean to the cup: how Kenya and Italy collaborate to relaunch the production of quality coffee
organized by ICE - Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane
Speaker
Italian Trade & Investment Agency (ICE/ITA)
Institutional Relations Officer – Italian Agency for Development Cooperation Nairobi office (AICS)
Coffee expert and taster for the “ARABIKA” project - E4Impact Foundation Kenya
Modica PGI chocolate, presentation of CHO the real and unique IGP chocolate liqueur
organized by Consorzio Cioccolato di Modica IGP
Italian Panettone World Cup Final - Chocolate panettone
organized by Panettone World Cup
Italian Panettone World Cup Final Award Ceremony
organized by Panettone World Cup
Cocoa Peru farm "Kuyay"
organized by CNA Agroalimentare
Speaker
Master Chocolatier
"Bread Love and Chocolate" contest
organized by CNA Emilia Romagna e CNA Reggio Emilia
FIC Youth Compartment
organized by FIC Federazione Italiana Cuochi