SIGEP Gelato d'Oro is the event that celebrates Italian excellence in the world of gelato and confectionery, selecting the professionals who will represent Italy at the second edition of the Gelato European Cup, scheduled for SIGEP WORLD 2027.
The competition brings together the best Italian gelato and pastry chefs in a challenge at a high technical and creative level, where passion, experience and innovation come together in signature preparations. The winners will become part of the national team, ready to compete against the best talents in Europe in one of the most prestigious competitions in the sector.
