EVENTO
The roasting competition, which made its international debut in 2013 in Nice, consists of a packed program lasting three days altogether and based on: classification of green coffee, roasting and tasting of roasted coffee. The technical panel, under the supervision of an international judge, will be required to oversee and award a total score to the competitors at the end of the three days. The championship is valid for the WCRC (World Coffee Roasting Championship).
Organized by Specialty Coffee Association Italy (SCA Italy)
Category
coffee
Tipology
competition
Evento ricorrente
DATA, ORA E LUOGO
19 gennaio | 09:30 - 16:30 , Coffee Arena - Hall D1
DATA, ORA E LUOGO
20 gennaio | 09:30 - 16:30 , Coffee Arena - Hall D1
DATA, ORA E LUOGO
21 gennaio | 09:30 - 16:30 , Coffee Arena - Hall D1
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