Event
Coffee Roasting Italian Championship
Coffee Arena - Hall D1
The roasting competition, which made its international debut in 2013 in Nice, consists of a packed program lasting three days altogether and based on: classification of green coffee, roasting and tasting of roasted coffee. The technical panel, under the supervision of an international judge, will be required to oversee and award a total score to the competitors at the end of the three days. The championship is valid for the WCRC (World Coffee Roasting Championship).
Organized by Specialty Coffee Association Italy (SCA Italy)
Language
Italian
Category
coffee
Tipology
competition
Recurring event
DATE, TIME AND PLACE
19 January | 09:30 - 16:30 , Coffee Arena - Hall D1
DATE, TIME AND PLACE
20 January | 09:30 - 16:30 , Coffee Arena - Hall D1
DATE, TIME AND PLACE
21 January | 09:30 - 16:30 , Coffee Arena - Hall D1
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